Lemon Cream Pie

This lemon cream pie is the perfect balance of tangy citrus flavor and smooth, velvety texture. Encased in a crisp graham cracker crust and topped with a generous layer of whipped cream, it’s an elegant dessert that delivers refreshing brightness with every bite. Ideal for summer gatherings, holidays, or simply when you’re craving a light yet indulgent dessert.

Why You’ll Love This Recipe

• Refreshingly tangy and creamy

• Perfect make-ahead dessert

• No complicated techniques involved

• Pairs beautifully with fresh berries or mint

• Loved by adults and children alike

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Granulated sugar

• Unsalted butter, melted

• Sweetened condensed milk

• Egg yolks

• Fresh lemon juice

• Lemon zest

• Whipped cream (for topping)

Directions

1. Prepare the crust:
   Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes. Let cool slightly.

2. Make the filling:
   In a large bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and lemon zest until smooth and well-combined.

3. Bake the pie:
   Pour the filling into the prepared crust. Bake at 350°F (175°C) for 15 minutes, or until the center is just set. Remove from oven and cool to room temperature.

4. Chill:
   Transfer the pie to the refrigerator and chill for at least 4 hours or overnight for best results.

5. Top and serve:
   Before serving, top the pie with freshly whipped cream. Slice and serve chilled.

Servings and timing

• Servings: 8 slices

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 45 minutes

Variations

• Gingersnap crust: Swap graham crackers for gingersnaps for a spicy twist.

• Coconut whipped cream: Use coconut cream instead of regular cream for a tropical flavor.

• Meringue topping: Replace whipped cream with a toasted meringue top for a more traditional lemon pie experience.

• Mini pies: Make individual servings using a muffin tin for easy portion control.

Storage/Reheating

• Refrigeration: Store the pie covered in the refrigerator for up to 4 days.

• Freezing: Wrap tightly and freeze without whipped topping for up to 1 month. Thaw overnight in the fridge before serving.

• Reheating: This pie is meant to be served cold. Do not reheat.

FAQs

What is the difference between lemon cream pie and lemon meringue pie?

Lemon cream pie uses a creamy filling often made with condensed milk and whipped cream, while lemon meringue pie has a more tart, custard-like filling and is topped with baked meringue.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is strongly recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Is this pie gluten-free?

Not by default, but you can make it gluten-free by using gluten-free graham crackers for the crust.

Can I make this pie ahead of time?

Yes, it’s an excellent make-ahead dessert. Prepare it a day in advance and keep it chilled until ready to serve.

Why is my lemon cream pie runny?

It may be underbaked or not chilled long enough. Ensure it’s baked until just set and allow sufficient chilling time.

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust can save time and works well in this recipe.

Can I add fruit to the pie?

Absolutely. A layer of fresh berries on top of the whipped cream adds color and complements the lemon flavor.

What can I substitute for sweetened condensed milk?

There is no perfect substitute, but you can try a homemade version using milk and sugar reduced down on the stovetop.

How do I know when the pie is set?

The center should jiggle slightly but not be liquid. It will continue to firm up as it cools and chills.

Can I double the recipe?

Yes, but use a larger baking dish or prepare two pies. Adjust baking time as needed.

Conclusion

Lemon cream pie is a timeless dessert that’s both simple and crowd-pleasing. With its smooth citrus filling and rich whipped topping, it delivers a delightful contrast of flavors and textures. Whether served at a family dinner, festive celebration, or casual get-together, this pie is sure to leave a lasting impression.

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