Lemon Herb Roasted Chicken with Potatoes

This lemon herb roasted chicken with potatoes is a timeless, comforting dish that brings together crispy, golden-brown chicken, tender roasted potatoes, and the zesty brightness of fresh lemon. It is a perfect balance of rustic flavor and elegant simplicity, ideal for both weeknight dinners and weekend gatherings.

Why You’ll Love This Recipe

This dish stands out for its vibrant lemon flavor, aromatic herbs, and beautifully caramelized skin on the chicken. It requires minimal prep, uses one pan, and fills the house with an irresistible aroma as it roasts. Whether you’re looking for a satisfying family meal or a fuss-free dinner for guests, this recipe delivers every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks or thighs, skin-on and bone-in

• Yukon gold or baby potatoes, sliced

• Fresh lemon, thinly sliced and juiced

• Olive oil

• Fresh garlic, minced

• Fresh thyme (or dried if unavailable)

• Fresh rosemary (optional)

• Salt

• Black pepper

directions

1. Preheat the oven to 400°F (200°C).

2. In a large mixing bowl, combine the chicken with olive oil, garlic, lemon juice, salt, pepper, and herbs. Toss well to coat.

3. Arrange the sliced potatoes on a baking dish or sheet pan. Drizzle with a bit of olive oil and season with salt and pepper.

4. Place the marinated chicken over the potatoes and tuck in lemon slices throughout.

5. Roast in the oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crisp.

6. Garnish with extra fresh herbs and serve warm.

Servings and timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 45 minutes

• Total Time: 55 minutes

Variations

• Substitute chicken drumsticks with bone-in chicken thighs or even whole chicken legs.

• Add sliced onions or carrots to the baking dish for extra flavor.

• For a spicier version, sprinkle in crushed red pepper flakes.

• Use dried Italian herbs if fresh ones are not available.

• Swap potatoes for sweet potatoes or cauliflower florets for a lighter take.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat in a 350°F (175°C) oven until warmed through (about 10–15 minutes) or use a microwave for individual portions. To maintain crisp skin, avoid microwaving for too long.

FAQs

What type of chicken works best for roasting with potatoes?

Bone-in, skin-on chicken thighs or drumsticks are ideal as they remain juicy and develop a flavorful, crispy skin.

Can I use boneless chicken?

Yes, but reduce the cooking time to prevent the chicken from drying out, as boneless cuts cook faster.

Should I peel the potatoes?

Peeling is optional. Baby potatoes or Yukon golds with thin skin can be roasted unpeeled for added texture and nutrients.

Can I prepare this dish ahead of time?

Yes, marinate the chicken and prepare the potatoes up to 24 hours in advance. Store them separately in the fridge and assemble before roasting.

What other vegetables can I add?

Carrots, bell peppers, or green beans make excellent additions to the pan and roast well with the chicken.

How do I ensure the chicken skin is crispy?

Make sure the chicken is dry before seasoning and avoid overcrowding the pan. Roasting at a high temperature helps crisp the skin.

Can I make this dish without fresh herbs?

Yes, use dried thyme and rosemary, adjusting to about one-third of the amount of fresh herbs called for.

What’s the best way to cut the lemon slices?

Slice lemons thinly and evenly, removing any seeds to prevent bitterness in the finished dish.

Can I use a roasting rack?

Yes, placing the chicken on a rack over the potatoes allows the fat to drip down, flavoring the potatoes without making them soggy.

Is this dish freezer-friendly?

Cooked chicken can be frozen, though the texture of the potatoes may change slightly. Freeze in a sealed container for up to 2 months.

Conclusion

Lemon herb roasted chicken with potatoes is a classic and reliable dish that embodies both flavor and simplicity. With its zesty citrus notes, savory garlic, and crisp golden skin, this recipe makes an excellent go-to for any occasion. Whether served for a comforting family meal or as part of a dinner party menu, it’s sure to impress every time.

Print

together, this pie is sure to leave a lasting impression.