Lime Pie Pudding Shots are a creamy, tangy, and boozy treat that captures the refreshing flavor of key lime pie in a fun, party-ready shot format. Made with pudding, whipped topping, and a splash of alcohol, these chilled desserts are ideal for summer gatherings, barbecues, or adult celebrations.

Why You’ll Love This Recipe

These pudding shots offer the irresistible flavor of lime pie with a playful twist. They’re cool, smooth, and easy to serve in individual portions. Perfect for entertaining, they require minimal prep and can be made ahead of time. The lime flavor balances the sweetness, making them both rich and refreshing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Instant lime or key lime pudding mix
Milk (cold)
Whipped topping (such as Cool Whip), thawed
Graham cracker crumbs
Vodka or coconut rum (or a mix)
Fresh lime zest (optional)
Optional: whipped cream and lime wedges for garnish

Directions

In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
Add vodka or your chosen liquor and mix until fully combined.
Gently fold in the whipped topping until the mixture is light and creamy.
Spoon or pipe the mixture into small plastic shot cups or dessert containers.
Top each with graham cracker crumbs and garnish with lime zest, whipped cream, or a small lime wedge if desired.
Chill in the refrigerator for at least 2 hours before serving.

Servings and timing

Servings: 12 to 16 pudding shots
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Non-Alcoholic: Omit the alcohol and add extra milk for a kid-friendly version.
Stronger Shots: Use less milk and more alcohol to increase potency.
Graham Crust Base: Add a graham cracker crumb base to the bottom of each cup for a pie-like texture.
Flavored Vodkas: Try using whipped cream vodka or key lime pie-flavored liqueur for a different flavor profile.

Storage/Reheating

Store pudding shots in the refrigerator, covered, for up to 3 days. Keep them chilled until ready to serve. These shots should not be frozen or reheated, as it will alter the texture and flavor.

FAQs

Can I make these pudding shots without alcohol?

Yes, simply replace the alcohol with an equal amount of milk for an alcohol-free version.

What kind of alcohol works best?

Vodka is classic, but coconut rum, key lime liqueur, or whipped cream vodka also pair well.

Do I have to use instant pudding?

Yes, instant pudding is necessary for the no-cook, quick-set texture. Cook-and-serve pudding won’t work here.

Can I make these ahead of time?

Absolutely. These are perfect make-ahead treats and actually taste better after a few hours in the fridge.

How should I serve them?

Serve chilled in plastic shot cups, dessert shooters, or small jars. Mini spoons or piped presentation can add a nice touch.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but keep in mind that Cool Whip is more stable for holding the pudding’s texture in advance.

How can I make the lime flavor stronger?

Add extra lime zest or a splash of lime juice to intensify the citrus flavor.

Can I freeze pudding shots?

Freezing is not recommended, as it changes the texture and may cause separation.

Are they gluten-free?

Check your pudding mix and graham crackers. Use gluten-free versions if needed.

How long can they sit out?

No longer than 30 minutes to 1 hour. They should be kept chilled as much as possible.

Conclusion

Lime Pie Pudding Shots are the perfect fusion of dessert and cocktail. With their tangy lime flavor, creamy texture, and festive look, they’re a hit at adult parties and summer events. Easy to prepare and even easier to enjoy, these little indulgences deliver the taste of key lime pie with a spirited twist.