Lime Pie Pudding Shots

Lime Pie Pudding Shots are a fun and refreshing dessert treat with a creamy, tangy twist. Inspired by the classic key lime pie, these pudding shots blend zesty lime flavor with whipped topping and a hint of liqueur, served in small cups and topped with crushed cookies and whipped cream. They’re perfect for parties, summer get-togethers, or whenever you want a playful yet sophisticated dessert.

Why You’ll Love This Recipe

These pudding shots combine the smoothness of pudding, the brightness of lime, and a creamy finish that’s both indulgent and light. They are quick to prepare, easy to portion, and incredibly crowd-pleasing. Their eye-catching color and tart-sweet flavor make them a standout dessert for entertaining. Plus, they can be made alcohol-free for family-friendly events.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Instant lime pudding mix

• Cold milk

• Whipped topping (such as Cool Whip)

• Lime juice (fresh or bottled)

• Lime zest (optional)

• Graham cracker crumbs or crushed vanilla cookies

• Whipped cream

• Mini limes or lime slices, for garnish

• Optional: vanilla or citrus liqueur (e.g., whipped vodka or triple sec)

Directions

1. In a large mixing bowl, whisk together the instant lime pudding mix and cold milk until thickened (about 2 minutes).

2. Stir in lime juice and optional lime zest.

3. Fold in whipped topping until smooth and fully combined.

4. If using liqueur, add to the pudding mixture and stir to incorporate.

5. Spoon or pipe the mixture into small dessert or shot cups.

6. Top each with a layer of crushed graham crackers or cookies.

7. Add whipped cream and garnish with lime slices or zest.

8. Chill for at least 1 hour before serving.

Servings and timing

This recipe makes 12–16 small pudding shots.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

• Make it alcohol-free by omitting the liqueur.

• Use lemon or coconut pudding for a flavor twist.

• Substitute graham crackers with shortbread or gingersnap crumbs.

• Add a drop of green food coloring for a more vibrant look.

storage/reheating

Store the pudding shots in the refrigerator, covered, for up to 3 days.
Top with whipped cream and garnishes just before serving to maintain texture.
These are served cold and should not be frozen or reheated.

FAQs

Can I make these pudding shots without alcohol?

Yes, simply leave out the liqueur for a kid-friendly and family-safe version.

What kind of liqueur works best?

Whipped vodka, citrus vodka, or triple sec complement the lime flavor nicely.

Can I use homemade pudding?

Yes, just be sure it sets firmly enough to hold shape in a small cup.

Are these served frozen?

No, they should be chilled in the refrigerator, not frozen.

What’s the best topping?

Whipped cream, lime zest, and cookie crumbs give the best texture and presentation.

How far in advance can I make these?

You can make them up to 24 hours in advance. Add toppings just before serving.

Can I use fresh lime juice?

Yes, fresh lime juice adds brightness and enhances the flavor.

How do I serve these?

Serve in disposable shot cups, small dessert glasses, or mini jars with small spoons.

Can I add a crust at the bottom?

Yes, press a small amount of crushed graham cracker and melted butter mixture into the bottom before adding pudding.

Do they need refrigeration?

Yes, keep them chilled until ready to serve to ensure freshness and consistency.

Conclusion

Lime Pie Pudding Shots are a delightful twist on a classic dessert, offering a zesty, creamy, and fun treat in a perfectly portioned format. Whether you’re hosting a summer party, looking for an easy no-bake dessert, or adding a sweet ending to a meal, these shots are sure to impress. Simple to make and easy to love, they bring the joy of key lime pie to every spoonful.

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