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Loaded Cheesy Potato Casserole with Bacon and Green Onions

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A rich and comforting casserole made with layers of tender potatoes, melted cheese, crispy bacon, and fresh green onions, perfect for gatherings or hearty family meals.

Ingredients

Scale
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped green onions (plus extra for garnish)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup additional shredded cheddar cheese (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine thawed hash browns, 2 cups cheddar cheese, sour cream, cream of chicken soup, melted butter, green onions, garlic powder, onion powder, salt, and pepper.
  3. Fold in most of the crumbled bacon, reserving a small amount for topping.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Top with the remaining 1/2 cup of cheddar cheese and reserved bacon.
  6. Bake for 45-50 minutes, or until hot and bubbly and the top is golden brown.
  7. Remove from oven and let rest for 5-10 minutes before serving.
  8. Garnish with extra chopped green onions before serving, if desired.

Notes

  • You can substitute cream of mushroom soup for a vegetarian version.
  • Freshly shredded cheese melts better than pre-shredded varieties.
  • Can be made a day ahead and baked before serving.
  • Top with crushed cornflakes or breadcrumbs for added crunch.

Nutrition

Keywords: cheesy potato casserole, bacon potato bake, loaded hash brown casserole, comfort food, green onion casserole

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