Loaded Mac & Cheese

Loaded Mac & Cheese is the ultimate comfort dish, bringing together creamy pasta, juicy chunks of seasoned beef, and a golden breadcrumb topping. Finished with a dollop of tangy sour cream and a dash of spice, this over-the-top mac and cheese bake is indulgent, filling, and unforgettable.

Why You’ll Love This Recipe

This version of mac and cheese is more than just pasta—it’s a full meal in one dish. Here’s why it will quickly become your favorite:

• Rich & Creamy Cheese Sauce: Made from scratch for maximum flavor.

• Loaded with Beef: Tender, seasoned steak or roast chunks add serious substance.

• Crunchy Top Layer: Buttery breadcrumbs create a perfect contrast to the creamy filling.

• Perfect for Gatherings: A show-stopping main dish for parties, holidays, or potlucks.

• Leftover Friendly: Tastes just as good reheated the next day.

• Customizable: Adapt it with different cheeses, proteins, or spice levels.

A hearty, baked version of the classic mac that’s satisfying enough to be the main event.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pasta (elbow macaroni or rigatoni)

• cooked beef chunks (steak, roast, or brisket)

• butter

• all-purpose flour

• milk

• shredded cheddar cheese

• shredded mozzarella or gouda (optional)

• garlic powder

• onion powder

• salt and pepper

• breadcrumbs

• sour cream (for topping)

• paprika or chili powder (optional for garnish)

directions

1. Cook the Pasta
   Boil pasta until al dente. Drain and set aside.

2. Make the Cheese Sauce
   In a large saucepan, melt 3 tablespoons of butter. Stir in 3 tablespoons flour to form a roux. Cook for 1 minute. Gradually whisk in 2 cups milk until smooth. Cook until thickened. Add shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until melted.

3. Add the Beef and Pasta
   Fold in cooked beef chunks and pasta until evenly coated.

4. Transfer to Baking Dish
   Pour mixture into a greased baking dish. Spread evenly.

5. Top with Breadcrumbs
   Combine breadcrumbs with melted butter. Sprinkle over the top for a crispy finish.

6. Bake
   Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.

7. Serve with Toppings
   Let rest for 5 minutes, then serve with a spoonful of sour cream and a sprinkle of paprika or chili powder.

Servings and timing

• Yield: 6 servings

• Prep time: 15 minutes

• Cook time: 25 minutes

• Total time: 40 minutes

Variations

This dish invites creativity. Here are a few tasty twists:

• Spicy Kick: Add jalapeños, cayenne, or hot sauce to the cheese sauce.

• BBQ Beef Version: Use shredded BBQ beef or brisket for smoky depth.

• Three-Cheese Mix: Use cheddar, gouda, and Parmesan for extra richness.

• Pulled Pork or Chicken: Substitute the beef with other cooked meats.

• Vegetarian Version: Leave out the meat and add sautéed mushrooms or roasted veggies.

storage/reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

• Freezing: Freeze before baking (without breadcrumbs) for up to 2 months.

• Reheating: Reheat in the oven at 350°F until warm or microwave individual portions. Add a splash of milk to refresh the sauce.

FAQs

Can I use any type of pasta?

Yes. Elbow macaroni, rigatoni, shells, or penne all work well.

What beef is best for this dish?

Use pre-cooked steak, pot roast, or leftover brisket. Ensure it’s cut into bite-sized chunks.

Can I make this in advance?

Yes. Assemble the dish, cover, and refrigerate. Add breadcrumbs just before baking.

Can I skip the breadcrumbs?

Yes. The topping adds crunch, but it’s optional. You can also use crushed crackers.

How do I make the sauce extra creamy?

Use whole milk and include mozzarella or cream cheese for added richness.

Can I add vegetables to this dish?

Yes. Try adding peas, spinach, or sautéed onions for more texture and flavor.

Is this dish freezer-friendly?

Yes. Assemble and freeze before baking. Thaw overnight and bake as directed.

What cheeses can I use?

Sharp cheddar is classic, but Monterey Jack, gouda, and Parmesan are great additions.

How spicy is the paprika on top?

Paprika adds mild smokiness. Use chili powder or cayenne for heat.

Can I make it gluten-free?

Yes. Use gluten-free pasta and a gluten-free flour blend for the roux.

Conclusion

Loaded Mac & Cheese takes the beloved classic to the next level with hearty chunks of beef, a creamy cheese sauce, and a golden, crispy topping. Perfect for feeding a crowd or indulging in a cozy dinner, this recipe is rich, filling, and completely satisfying. Make it once, and it’s sure to become a regular in your comfort food rotation.

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