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Loaded Ranch Potato Salad

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A crisp and refreshing coleslaw made with shredded cabbage, sweet apples, and a creamy tangy dressing—perfect as a side for sandwiches, BBQ, or light meals.

Ingredients

Scale
  • 3 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 2 medium apples, julienned or grated
  • 1 large carrot, shredded
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine shredded green cabbage, red cabbage, apples, carrot, and red onion.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until fully coated.
  4. Refrigerate for at least 20–30 minutes to allow flavors to meld.
  5. Stir before serving and adjust seasoning if needed.

Notes

  • Use tart apples like Granny Smith for extra crunch and tang.
  • Add sunflower seeds or walnuts for texture.
  • For a lighter version, replace half the mayo with Greek yogurt.
  • Best served chilled and consumed within 2 days.

Nutrition

Keywords: apple coleslaw, cabbage slaw, apple cabbage salad, coleslaw with apples

Find it online: https://yumcove.com/loaded-ranch-potato-salad/