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Maple Peanut Butter Fudge Squares – Creamy, No-Bake, and Packed with Nutty Flavor

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Maple Peanut Butter Fudge Squares are creamy, no-bake treats made with rich peanut butter and infused with real maple syrup. These melt-in-your-mouth squares are simple to prepare and perfect for gifting or satisfying your sweet tooth during the holidays.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 1/2 cups powdered sugar

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan over low heat, combine peanut butter, butter, and maple syrup. Stir constantly until melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Gradually mix in powdered sugar, stirring until fully combined and smooth.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours or until firm.
  7. Lift fudge out of the pan using the parchment overhang, slice into squares, and serve.

Notes

  • Use pure maple syrup for the best flavor—not pancake syrup.
  • For extra texture, stir in chopped peanuts before pouring into the pan.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition

Keywords: maple peanut butter fudge, no-bake fudge, creamy fudge squares, holiday treats, nutty dessert

Find it online: https://yumcove.com/maple-peanut-butter-fudge-squares-creamy-no-bake-and-packed-with-nutty-flavor/