Mexican Salsa Verde
Mexican Salsa Verde is a vibrant, tangy green salsa made from tomatillos, chili peppers, onions, garlic, and cilantro. It’s perfect for tacos, chips, or as a sauce for meats and enchiladas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Boiling/Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 lb tomatillos, husked and rinsed
- 2–3 jalapeños or serrano peppers, stemmed (seeded for less heat)
- 1/2 cup chopped white onion
- 2 cloves garlic, peeled
- 1/2 cup fresh cilantro leaves
- 1 tablespoon lime juice
- Salt to taste
- 1 tablespoon oil (optional, for roasting or sautéing)
Instructions
- Place tomatillos and peppers in a saucepan, cover with water, and bring to a boil. Simmer for about 10 minutes until softened.
- Drain and transfer to a blender along with onion, garlic, cilantro, and lime juice.
- Blend until smooth. Add salt to taste.
- For extra flavor, optionally sauté the salsa in a tablespoon of oil for 5 minutes over medium heat.
- Let cool slightly before serving. Serve warm or chilled.
Notes
- Roasting tomatillos and peppers adds a smoky depth to the salsa.
- Adjust number of chiles for desired heat level.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Delicious on tacos, grilled meats, or as a dip for chips.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salsa verde, green salsa, tomatillo salsa, Mexican salsa, vegan salsa
Find it online: https://yumcove.com/mexican-salsa-verde/