Mexican Street Corn Salad (Esquites)

This Mexican Street Corn Salad, also known as Esquites, is a vibrant and creamy dish made with grilled corn, crumbled cheese, fresh herbs, and zesty lime. It’s a bold and satisfying side that brings authentic Mexican street food flavor to your table.

Why You’ll Love This Recipe

This salad is a crowd-pleaser with its perfect balance of smoky, creamy, tangy, and spicy elements. It’s easy to prepare and can be served warm or cold, making it a great year-round option. Whether served as a side or a dip, it’s full of bold flavor and texture in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Corn (grilled or charred)
Mayonnaise
Sour cream or Mexican crema
Fresh lime juice
Cotija cheese (or feta as a substitute)
Fresh cilantro
Chili powder or smoked paprika
Salt and black pepper
Optional: diced jalapeños, garlic, or hot sauce

directions

1. Grill or sauté corn kernels until slightly charred, then allow to cool slightly.

2. In a large bowl, whisk together mayonnaise, sour cream, lime juice, salt, pepper, and chili powder.

3. Add the charred corn and mix to coat.

4. Stir in crumbled Cotija cheese and chopped cilantro.

5. Taste and adjust seasoning if needed.

6. Garnish with extra cheese, lime wedges, and a sprinkle of chili powder before serving.

Servings and timing

Serves 4 to 6 people. Preparation time is approximately 15 minutes. If grilling fresh corn, add 10–15 minutes for cooking.

Variations

• Add diced jalapeños or serrano peppers for heat.

• Use Greek yogurt instead of sour cream for a lighter option.

• Add avocado chunks or cherry tomatoes for added richness and color.

• Swap Cotija with queso fresco or feta cheese based on availability.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Serve chilled or allow to come to room temperature before serving. This dish is not intended to be reheated.

FAQs

1. Can I use canned or frozen corn?

Yes, canned or frozen corn can be used if fresh is not available. Be sure to drain and pat dry before charring.

2. What can I use instead of Cotija cheese?

Feta cheese or queso fresco are suitable substitutes with a similar salty flavor.

3. Can I make this dish ahead of time?

Yes, it can be made a day ahead. Add the cheese and cilantro just before serving for freshness.

4. Is this dish served warm or cold?

It can be served either way, though it’s most commonly enjoyed at room temperature or chilled.

5. How spicy is the salad?

The spice level is customizable. Adjust the chili powder or add jalapeños to taste.

6. Can I make this salad dairy-free?

Yes, use plant-based alternatives for mayonnaise and cheese to make it dairy-free.

7. What type of corn works best?

Fresh corn on the cob is ideal for grilling or charring, but frozen or canned also works well.

8. Can I add protein to make it a meal?

Yes, grilled chicken, shrimp, or black beans make excellent additions for a heartier version.

9. How do I char the corn if I don’t have a grill?

Use a cast iron skillet or broil the corn in the oven for a similar charred effect.

10. Is this gluten-free?

Yes, this recipe is naturally gluten-free, as long as all packaged ingredients are certified.

Conclusion

Mexican Street Corn Salad is a rich, flavorful, and versatile dish that’s easy to prepare and endlessly enjoyable. With its creamy dressing, fresh herbs, and bold seasoning, it’s perfect as a summer side, a party dip, or a simple weekday salad with flair.

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