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Mini Bánh Mì Sushi Rolls: A Fusion Appetizer Blending Vietnamese Flavors with Japanese-Inspired Presentation

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Mini Bánh Mì Sushi Rolls are a creative fusion appetizer combining the bold, fresh flavors of Vietnamese bánh mì with the elegant presentation of sushi rolls. These bite-sized treats are perfect for parties and foodies who love global cuisine mashups.

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 4 nori sheets, cut in half
  • 1/2 cup cooked and sliced pork (or tofu for vegetarian option)
  • 1/2 cup pickled carrots and daikon
  • 1 small cucumber, julienned
  • Fresh cilantro leaves
  • 1 small jalapeño, thinly sliced (optional)
  • 1 tbsp mayonnaise
  • 1 tsp sriracha
  • Soy sauce or hoisin for dipping (optional)

Instructions

  1. In a small bowl, mix rice vinegar, sugar, and salt. Stir into the warm sushi rice and let cool slightly.
  2. Lay a half sheet of nori on a bamboo sushi mat, shiny side down.
  3. Spread a thin layer of seasoned rice over the nori, leaving a 1/2-inch edge at the top.
  4. Spread a small amount of sriracha mayo across the center of the rice.
  5. Layer pork or tofu, pickled vegetables, cucumber, cilantro, and jalapeño (if using) across the center.
  6. Roll tightly using the mat, pressing gently to seal. Repeat with remaining ingredients.
  7. Using a sharp knife, slice each roll into 4–6 bite-sized pieces. Clean the knife between cuts for neat slices.
  8. Arrange on a platter and serve with soy sauce or hoisin for dipping, if desired.

Notes

  • Use tofu or tempeh for a vegetarian or vegan option.
  • Wet your fingers when handling rice to prevent sticking.
  • Best served fresh to maintain crisp texture of vegetables.

Nutrition

Keywords: bánh mì sushi, fusion appetizer, Vietnamese-Japanese, mini rolls, party bites, global flavors

Find it online: https://yumcove.com/mini-banh-mi-sushi-rolls-a-fusion-appetizer-blending-vietnamese-flavors-with-japanese-inspired-presentation/