Dessert

Mini Cinnamon Rolls with Cream Cheese Frosting

Name: Mini Cinnamon Rolls with Cream Cheese Frosting
Prep time: 1 h 30 min
Cook time: 18 min
Total time: 1 h 48 min
Cuisine: American
Ingredients: 1 cup warm milk (about 110°F); 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 teaspoon salt; 3 cups all-purpose flour; 1/2 cup brown sugar (for filling); 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, softened (for filling); 4 oz cream cheese, softened; 2 tablespoons unsalted butter, softened (for frosting); 3/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1–2 tablespoons milk (to thin frosting, as needed)

ByMariem October 5, 2025

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Mini Cinnamon Rolls with Cream Cheese Frosting are bite-sized versions of the classic bakery favorite—soft, gooey, and swirled with a sweet cinnamon-sugar filling, then topped with a rich, tangy cream cheese frosting. These rolls are perfect for breakfast, brunch, or as a sweet snack any time of day.

Why You’ll Love This Recipe

These mini cinnamon rolls offer all the deliciousness of traditional rolls in a smaller, more manageable size. They bake faster, serve easily, and are ideal for sharing. The cream cheese frosting melts into the warm spirals, creating a melt-in-your-mouth experience. Whether for a cozy weekend treat or a festive holiday platter, they’re always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

All-purpose flour
Granulated sugar
Active dry yeast
Salt
Warm milk
Unsalted butter, melted
Egg

For the filling:

Brown sugar
Ground cinnamon
Unsalted butter, softened

For the frosting:

Cream cheese, softened
Unsalted butter
Powdered sugar
Vanilla extract
Milk (optional, for thinning)

Directions

In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add melted butter, egg, and salt. Stir in flour gradually until a soft dough forms.
Knead the dough on a floured surface for about 5–7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Roll out the dough into a rectangle (about 9×12 inches). Spread softened butter over the surface.
Mix brown sugar and cinnamon together and sprinkle evenly over the butter.
Tightly roll the dough from the longer side and cut into 1-inch mini rolls.
Place the rolls in a greased baking dish or mini muffin pan. Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 15–18 minutes, or until golden.
For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Thin with a splash of milk if desired.
Spread frosting over the warm rolls and serve immediately.

Servings and Timing

Servings: 18–24 mini rolls
Prep Time: 20 minutes
Rise Time: 90 minutes
Cook Time: 18 minutes
Total Time: 2.5 hours

Variations

Add-ins: Mix in chopped pecans, raisins, or mini chocolate chips to the filling.
Maple frosting: Substitute vanilla extract with maple syrup for a warm, fall-inspired flavor.
Vegan version: Use plant-based milk, egg replacer, and dairy-free butter and cream cheese.
Gluten-free: Use a gluten-free all-purpose flour blend suitable for yeast doughs.

Storage/Reheating

Store the mini cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 10–15 seconds to soften. Frosting may be added just before serving to maintain freshness. You can also freeze the rolls unfrosted for up to 2 months and thaw before warming and frosting.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise and continue the next day.

Can I use pre-made dough?

Yes, store-bought crescent roll dough or pizza dough can be used in a pinch.

How do I keep the rolls soft?

Avoid overbaking and be sure to cover them while rising to retain moisture.

Can I double the recipe?

Absolutely. Just use a larger baking dish or two muffin trays.

Can I freeze baked cinnamon rolls?

Yes, freeze unfrosted rolls and add frosting after thawing and reheating.

Do I need a stand mixer for the dough?

No, this dough can be mixed and kneaded by hand, though a mixer makes it easier.

Can I make regular-sized rolls instead?

Yes, cut the dough into larger sections and bake for a few extra minutes.

What’s the best way to frost them?

Frost while warm for a melted glaze effect or wait until cool for a thicker frosting layer.

Why didn’t my dough rise?

Ensure your yeast is active and that the milk is warm (not hot) to activate it.

How do I make the frosting thicker or thinner?

Add more powdered sugar for thickness or a splash of milk to thin it to your liking.

Conclusion

Mini Cinnamon Rolls with Cream Cheese Frosting are a delightful twist on a beloved classic. Their size makes them perfect for serving at brunches, parties, or as a portion-controlled indulgence. With their soft, cinnamon-swirled centers and creamy frosting, these rolls are bound to become a favorite in your baking rotation.

Mariem