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Mini Pancake Muffins

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Mini Pancake Muffins are bite-sized, fluffy pancakes baked in a muffin tin—perfect for a fun and portable breakfast or snack. Great for kids and ideal for meal prep.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional mix-ins: mini chocolate chips, blueberries, or diced strawberries

Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin or line with mini paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Fold in your desired mix-ins like chocolate chips or berries.
  6. Scoop about 1 tablespoon of batter into each mini muffin cup, filling them about 3/4 full.
  7. Bake for 10–12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.

Notes

  • These muffins can be stored in an airtight container for up to 3 days or frozen for later use.
  • Serve with maple syrup for dipping or a dusting of powdered sugar.
  • Make a variety by using different mix-ins in each batch.

Nutrition

Keywords: mini pancake muffins, breakfast muffins, baked pancakes, kid-friendly, pancake bites

Find it online: https://yumcove.com/mini-pancake-muffins/