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Mini Spaghetti Pizza Buns

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These bite‑sized buns combine the cheesy comfort of pizza with the fun twist of spaghetti, all wrapped in a soft dinner roll—perfect for parties, snacks, or lunchboxes.

Ingredients

Scale
  • 1 cup cooked spaghetti, well drained
  • 1/2 cup pizza sauce or marinara
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 12–16 dinner rolls or portions of pizza dough
  • 1/4 cup mini pepperoni slices or diced vegetables
  • 1 tbsp olive oil (optional, for brushing)
  • 1 tsp Italian seasoning or oregano

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cooked spaghetti, pizza sauce, mozzarella, Parmesan, seasoning, and optional pepperoni or veggies.
  3. Divide dough into 12–16 pieces and flatten each into a 3–4-inch circle.
  4. Spoon filling into the center of each dough circle. Gather edges and pinch tightly to seal into buns.
  5. Let buns rest for 15 minutes to relax the dough and help sealing.
  6. Optional: brush tops with olive oil. Bake for 15–18 minutes or until golden brown.
  7. Cool slightly and serve warm with dipping sauce if desired.

Notes

  • Drain spaghetti well to avoid soggy buns.
  • Use provolone or cheddar for variation in flavor.
  • Add fresh herbs like parsley or basil to the filling for extra freshness.
  • Freeze shaped or baked buns for easy reheating.
  • Perfect for lunchboxes, snacks, or party appetizers.

Nutrition

Keywords: mini spaghetti pizza buns, pizza rolls, spaghetti buns, snack bites, party food, lunchbox ideas

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