Moist Glazed Loaf Cake

A moist glazed loaf cake is a timeless classic, offering tender crumb, delicate sweetness, and a smooth vanilla glaze that enhances every slice. Perfect for breakfast, afternoon tea, or a simple dessert, this loaf never fails to impress with its simplicity and comforting flavour.

Why You’ll Love This Recipe

This recipe yields a soft, moist loaf infused with rich vanilla notes and topped with a luscious glaze that sets beautifully. It is straightforward to prepare, requires common pantry ingredients, and is suitable for both beginner and experienced bakers. Its versatility allows for numerous flavour adaptations while maintaining its signature delicate texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Granulated sugar
– Eggs
– Milk
– Vanilla extract

For the glaze:
– Powdered sugar
– Vanilla extract
– Milk or cream

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In a separate mixing bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Add the dry ingredients in two additions, alternating with the milk, mixing just until combined.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.

9. Prepare the glaze by whisking powdered sugar, vanilla, and milk until smooth.

10. Drizzle the glaze over the cooled loaf and let it set before slicing.

Servings and Timing

Servings: 8–10 slices
Preparation time: 15 minutes
Baking time: 45–55 minutes
Cooling and glazing time: 20 minutes
Total time: Approximately 1 hour 20 minutes

Variations

– Add lemon zest to the batter for a bright citrus twist.
– Substitute almond extract for vanilla for a nutty aroma.
– Fold in fresh berries for a fruity version.
– Incorporate spices such as cinnamon or nutmeg for a warm flavour profile.
– Use a chocolate glaze instead of vanilla for a richer finish.

Storage/Reheating

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unglazed loaf for up to 2 months. Thaw at room temperature and apply glaze before serving. Individual slices may be briefly warmed in the microwave for a soft, freshly baked texture.

FAQs

How do I keep the loaf from becoming dry?

Avoid overmixing the batter and remove the loaf from the oven as soon as a toothpick comes out clean.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt slightly to maintain balance.

Can I replace the milk with a non-dairy alternative?

Almond milk, oat milk, and soy milk all work well.

May I add nuts to the loaf?

Yes, chopped walnuts or pecans make a delightful addition.

Why did my loaf sink in the middle?

This can occur from underbaking or overmixing, or if the oven temperature is inconsistent.

Can I double the recipe?

Yes. Bake in two loaf pans to ensure even cooking.

How long should the loaf cool before glazing?

Allow at least 20–30 minutes to prevent the glaze from melting off.

Can I reduce the sugar?

You may reduce up to 25 percent without greatly affecting texture.

How do I achieve a smoother glaze?

Sift the powdered sugar before mixing to avoid lumps.

Can I make this recipe gluten-free?

Use a high-quality gluten-free all-purpose flour blend.

Conclusion

This moist glazed loaf cake delivers a harmonious blend of simplicity, elegance, and comfort. Whether enjoyed on its own or enhanced with creative variations, it remains a reliable and refined addition to any baking repertoire. Its tender crumb and glossy glaze elevate even the simplest occasion.

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