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Mozzarella, Tomato, Green Bean, and Chicken Skillet

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A light and flavorful pasta dish featuring grilled chicken, juicy fresh tomatoes, and herbs, perfect for a quick summer dinner.

Ingredients

Scale
  • 8 ounces pasta (penne, spaghetti, or your choice)
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil (for grilling chicken)
  • Salt and pepper to taste
  • 2 cups cherry or grape tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (for sautéing)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • Extra Parmesan for serving (optional)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Preheat grill or grill pan over medium-high heat.
  3. Brush chicken breasts with olive oil and season with salt and pepper.
  4. Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F (75°C). Let rest, then slice into strips.
  5. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté for 30 seconds.
  6. Add cherry tomatoes and cook for 5–6 minutes, until they begin to soften and release juices.
  7. Add cooked pasta and sliced chicken to the skillet. Toss to combine and heat through.
  8. Stir in fresh basil and Parmesan cheese. Season with additional salt and pepper to taste.
  9. Serve immediately with extra Parmesan if desired.

Notes

  • Use heirloom tomatoes for added color and flavor.
  • Substitute grilled shrimp or tofu for the chicken if preferred.
  • Drizzle with balsamic glaze for a gourmet touch.

Nutrition

Keywords: pasta with grilled chicken, tomato pasta, summer pasta recipe, easy chicken pasta

Find it online: https://yumcove.com/mozzarella-tomato-green-bean-and-chicken-skillet/