No-Bake Chocolate Ganache
No-Bake Chocolate Ganache is a rich, smooth, and silky dessert made with just a few ingredients. Perfect as a topping, filling, or stand-alone treat, it’s a chocolate lover’s dream that requires no oven time.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semisweet or bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate and let sit for 2–3 minutes.
- Gently whisk until the chocolate is fully melted and the mixture is smooth and glossy.
- Stir in vanilla extract and salt, if using.
- Let cool slightly before using as a glaze or filling, or chill until thickened for a spreadable consistency.
Notes
- Use high-quality chocolate for best flavor and texture.
- Refrigerate leftovers and gently reheat to soften before reuse.
- Can be whipped after chilling for a fluffy frosting.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 8g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: no-bake chocolate ganache, easy ganache, chocolate glaze, dessert topping, chocolate filling
Find it online: https://yumcove.com/no-bake-chocolate-ganache/