No-Bake Éclair Cake

No-Bake Éclair Cake is a luscious layered dessert that mimics the classic French éclair in both flavor and texture—without any baking required. Made with layers of graham crackers, creamy vanilla pudding, and whipped topping, then finished with a rich chocolate ganache, this simple recipe delivers a decadent, chilled treat that’s perfect for any occasion.

Why You’ll Love This Recipe

This recipe is effortless, satisfying, and ideal for preparing in advance. It features a delightful mix of textures—from the softened graham crackers to the smooth pudding and glossy chocolate topping. Best of all, it requires no oven time, making it a go-to dessert for summer or when you’re short on time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers

• Instant vanilla pudding mix

• Cold milk

• Whipped topping (such as Cool Whip), thawed

• Semi-sweet chocolate chips or chocolate frosting

• Heavy cream or canned chocolate frosting (depending on topping method)

• Optional: vanilla extract for extra flavor

Directions

1. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened. Fold in the whipped topping until smooth and fluffy.

2. In a 9×13-inch baking dish, lay a single layer of graham crackers on the bottom.

3. Spread half of the pudding mixture over the graham crackers.

4. Add a second layer of graham crackers over the pudding and top with the remaining pudding mixture.

5. Finish with a final layer of graham crackers.

6. Prepare the chocolate topping: melt chocolate chips with a splash of heavy cream over low heat, or spread a layer of canned chocolate frosting over the top.

7. Refrigerate for at least 6 hours, preferably overnight, to allow the layers to set and the graham crackers to soften.

Servings and timing

Servings: 12
Prep Time: 15 minutes
Chill Time: 6 hours or overnight
Total Time: 6 hours 15 minutes

Variations

• Chocolate Pudding Version: Use chocolate pudding instead of vanilla for a richer dessert.

• Peanut Butter Twist: Add a thin layer of peanut butter between the pudding layers.

• Fruit Infused: Add sliced bananas or strawberries between the layers.

• Gluten-Free Option: Use gluten-free graham crackers to accommodate dietary needs.

Storage/Reheating

Store the No-Bake Éclair Cake covered in the refrigerator for up to 4 days. This dessert should not be frozen, as the texture of the pudding and crackers can become compromised. It is served cold and should not be reheated.

FAQs

Can I make No-Bake Éclair Cake ahead of time?

Yes, this dessert is best made at least 6 hours in advance or the night before to allow the layers to set.

Can I use homemade whipped cream?

Yes, you can substitute with stabilized whipped cream if you prefer a homemade version over store-bought topping.

What can I use instead of graham crackers?

Digestive biscuits or vanilla wafers are good alternatives.

Can I use canned frosting for the topping?

Yes, simply warm the frosting slightly to make it spreadable before applying it to the top layer.

How do I keep the top layer from cracking?

Let the chocolate or frosting topping come to room temperature slightly before spreading, and refrigerate slowly.

Can I use sugar-free pudding?

Yes, sugar-free instant pudding and light whipped topping can be used for a lower-calorie version.

Can I add layers?

Yes, you can repeat the layering process for a taller dessert, adjusting the amounts accordingly.

Is this dessert kid-friendly?

Absolutely. It’s alcohol-free, sweet, and easy to portion for children.

Can I serve this frozen?

Freezing is not recommended; it changes the texture of the pudding and makes it hard to cut cleanly.

How do I cut it cleanly?

Use a sharp knife dipped in warm water and wipe between cuts for neat slices.

Conclusion

No-Bake Éclair Cake is a simple, indulgent dessert that brings together the creamy richness of pudding, the soft texture of graham crackers, and the elegance of chocolate topping. It’s an easy crowd-pleaser that’s perfect for potlucks, parties, or a sweet finish to any meal—no oven required.

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