Nutella Stuffed Chocolate Chip Cookies Recipe

“`html

If you adore warm, gooey cookies with a surprise center, then these Nutella Stuffed Chocolate Chip Cookies are about to become your new obsession. Imagine biting into a soft, buttery cookie packed with rich chocolate chips, only to uncover a luscious, molten core of creamy Nutella that melts perfectly in your mouth. This delightful treat balances the perfect crisp outside with a decadent, silky filling that makes every bite a celebration of chocolatey goodness and indulgence. Whether you’re baking for a cozy night in or impressing friends at a get-together, these cookies deliver happiness in every bite.

Ingredients You’ll Need

Getting these cookies just right comes down to a handful of simple yet essential ingredients, each playing a crucial role in delivering the perfect taste, texture, and color. From the luscious spread of Nutella at the center to the melty chocolate chips scattered throughout, every component harmonizes beautifully.

• All-purpose flour: Provides the sturdy foundation for a tender but chewy cookie structure.
• Baking soda: Helps the cookies rise and develop their classic soft texture.
• Salt: Enhances the sweetness and balances the rich flavors.
• Unsalted butter: Adds richness and creates that irresistible crisp edge.
• Granulated sugar: Contributes to the cookie’s light sweetness and helps with spread.
• Brown sugar: Brings a molasses note that deepens flavor and keeps cookies chewy.
• Vanilla extract: Infuses warmth and rounds out the cookie’s flavor.
• Egg: Binds everything together and adds moisture.
• Chocolate chips: Scattered throughout for bursts of melty chocolate in every bite.
• Nutella: The star ingredient that turns these cookies into a luscious surprise.

How to Make Nutella Stuffed Chocolate Chip Cookies

Step 1: Prepare the Cookie Dough

Start by creaming together the unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is crucial, as it creates the perfect texture for your cookies. Then, beat in the egg and vanilla extract until everything is well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing gently to avoid overworking the dough. Finally, fold in those chocolate chips that promise pockets of melted goodness in your finished cookie.

Step 2: Shape the Nutella Center

Now for the fun part. Spoon out a small dollop of Nutella and place it on parchment paper on a baking sheet. Freeze these dollops for about 30 minutes to firm them up — this helps prevent the Nutella from spilling out when baking. Having a chilled Nutella core makes stuffing the cookies so much cleaner and easier.

Step 3: Assemble the Cookies

Take a generous scoop of cookie dough and flatten it slightly in your hand. Place a frozen Nutella dollop in the center, then carefully wrap the dough all around it, sealing the edges to completely enclose the creamy filling. Make sure there are no gaps so that Nutella stays inside while the cookie bakes.

Step 4: Bake to Perfection

Place the stuffed cookie dough balls on a parchment-lined baking sheet, spaced a few inches apart. Bake them in a preheated oven at 350°F (175°C) for about 12-14 minutes, or until the edges are golden but the center still looks slightly soft. These cookies finish baking just right when you remove them and allow them to cool slightly – that first warm bite of melted Nutella is all the reward you need.

How to Serve Nutella Stuffed Chocolate Chip Cookies

Garnishes

While the cookies are incredible on their own, a light dusting of powdered sugar adds a subtle sweetness and a picturesque touch, perfect for serving at gatherings. You can also sprinkle a few flaky sea salt crystals on top before baking for a sophisticated sweet and salty combo that elevates the flavors even more.

Side Dishes

Nutella Stuffed Chocolate Chip Cookies are wonderful with a glass of cold milk, which perfectly balances their rich sweetness. For an extra indulgent experience, serve them alongside a scoop of vanilla ice cream or a cup of hot coffee or espresso to complement those warm, chocolatey notes beautifully.

Creative Ways to Present

For a playful presentation, try cutting the cookies in half to showcase the molten Nutella core and arrange them on a platter with bowls of extra Nutella and fresh berries. Or serve them warm in a cute jar or wrapped individually with a ribbon as charming homemade gifts anyone will treasure.

Make Ahead and Storage

Storing Leftovers

Store your leftover Nutella Stuffed Chocolate Chip Cookies in an airtight container at room temperature, and they will stay soft and delicious for up to 3 days. Keeping them sealed well prevents drying out while preserving that chewy texture you love.

Freezing

If you want to bake ahead, freeze the unbaked stuffed cookie dough balls on a tray, then transfer to a freezer bag once firm. You can bake them straight from frozen, adding a few minutes to the baking time for fresh, warm cookies any time you crave.

Reheating

To enjoy these cookies as if freshly baked, warm them in the microwave for about 10-15 seconds or in a 300°F oven for 5 minutes. This brings back that melty Nutella center and soft cookie texture perfectly.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella offers the perfect hazelnut-chocolate harmony, you can substitute with other chocolate-hazelnut spreads or even peanut butter for a unique twist. Just be sure it’s a spreadable consistency so it molds nicely inside the dough.

How do I prevent Nutella from leaking out during baking?

Freezing the Nutella dollops before wrapping them in dough is key. This solidifies the center so it stays contained while baking, making the process less messy and the results flawless.

Can I make larger or smaller cookies?

Yes, you can adjust the size easily. Just remember that smaller cookies will bake faster and might need less time, while larger cookies will take longer. Keep an eye on the edges—they should be golden but not over-browned.

What’s the best way to get chewy cookies?

Using a combination of brown sugar and granulated sugar, along with not overbaking the cookies, helps achieve that coveted chewy texture. Also, avoid using too much flour and don’t overmix the dough.

Can I prepare the dough ahead and bake later?

Definitely! The dough can be made and refrigerated for up to 2 days before shaping and baking. This chilling step even improves the depth of flavor and cookie texture.

Final Thoughts

I cannot encourage you enough to bake these Nutella Stuffed Chocolate Chip Cookies soon — their magic lies in the warm, gooey surprise nestled inside every bite. Whether for a special occasion or a treat-yourself moment, these cookies are guaranteed to spread smiles and delicious joy. Once you try them, they will likely become a beloved staple in your baking repertoire.

“`