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Nutella-Stuffed Croissant Bites with Chocolate Drizzle

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These Nutella-Stuffed Croissant Bites are a delightful treat—flaky, buttery pastry filled with creamy Nutella and topped with a luscious chocolate drizzle. Perfect for breakfast, dessert, or a sweet snack.

Ingredients

Scale
  • 1 can (about 250g) refrigerated crescent roll or croissant dough
  • 8 tsp Nutella (1 tsp per bite)
  • 1 egg (for egg wash)
  • 1 tbsp milk (optional, to thin egg wash)
  • 50g dark or milk chocolate, melted (for drizzle)

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough and separate it into individual triangles.
  3. Place 1 teaspoon of Nutella near the wider end of each triangle.
  4. Roll each triangle starting from the wider end towards the tip to enclose the Nutella, forming a crescent shape.
  5. Place the croissant bites on the prepared baking sheet.
  6. In a small bowl, whisk the egg with milk (if using), and brush the tops of the croissants with the egg wash.
  7. Bake for 12–15 minutes or until golden brown and puffed.
  8. Let them cool slightly, then drizzle melted chocolate over the top.
  9. Serve warm or at room temperature.

Notes

  • Use a piping bag for cleaner Nutella filling.
  • Can substitute Nutella with any chocolate spread or peanut butter.
  • Best served fresh but can be stored in an airtight container for 1–2 days.

Nutrition

Keywords: nutella croissant bites, chocolate croissants, mini croissants, easy dessert, nutella recipe

Find it online: https://yumcove.com/nutella-stuffed-croissant-bites-with-chocolate-drizzle/