Nutella Stuffed Pancakes Recipe
If you’re someone who loves starting the day with a cozy, delicious breakfast, you absolutely need to try these Nutella Stuffed Pancakes. Imagine biting into a fluffy, golden pancake only to find a warm, gooey center of melted chocolate hazelnut spread that feels like a little hug for your taste buds. These pancakes are straightforward to make, yet they offer a rich, indulgent experience that feels like a special treat but comes together so easily in your own kitchen. Whether it’s a lazy weekend breakfast or a fun brunch idea, Nutella Stuffed Pancakes never fail to bring smiles all around the table.
Ingredients You’ll Need
The magic of these Nutella Stuffed Pancakes lies in their simplicity. Each ingredient plays its role perfectly, making sure the pancakes are fluffy, sweet, and tender, while the Nutella filling adds that irresistible creaminess and chocolate-hazelnut goodness.
- 1 cup flour: This is the base of your pancake batter, giving it structure and the perfect fluffy texture.
- 1 tbsp sugar: Adds just the right touch of sweetness to balance the Nutella.
- 1 tsp baking powder: Acts as a leavening agent for light and airy pancakes.
- 1 egg: Helps bind everything together and adds richness.
- 1 cup milk: Liquefies the batter for a smooth, pourable consistency.
- Nutella for filling: The star ingredient, providing that luscious melted chocolate hazelnut center.
How to Make Nutella Stuffed Pancakes
Step 1: Prepare the Batter
Start by whisking together the flour, sugar, and baking powder in a bowl. Then add the egg and milk, mixing until you get a smooth, lump-free batter. This simple blend will make your pancakes tender and fluffy, the perfect canvas for the Nutella filling.
Step 2: Heat the Pan and Pour Batter
Warm a non-stick skillet or griddle over medium heat. Once it’s hot, pour a small ladle of batter onto the pan, about 3-4 inches in diameter. This forms the base of your pancake and lets you control the size for easier filling and flipping.
Step 3: Add the Nutella Filling
Quickly spoon a small dollop of Nutella right into the center of the batter on the pan. Be careful not to add too much, or it might overflow when cooking, but just enough to have a delicious molten core.
Step 4: Cover with More Batter
Pour another small amount of batter over the Nutella spoonful, gently covering it. This seals the filling inside and ensures the pancakes cook evenly from both sides without leaking.
Step 5: Cook Until Golden Brown
Let the pancake cook until bubbles form on the surface and the edges start to set, then carefully flip it over to cook the other side for another minute or two. You’ll know it’s ready when both sides are a beautiful golden brown and the Nutella inside is melted to perfection.
How to Serve Nutella Stuffed Pancakes
Garnishes
To amp up the presentation and flavors, dust your Nutella Stuffed Pancakes with powdered sugar for a delicate sweetness and a snowy look. Fresh berries, like strawberries or raspberries, add a pleasant tart contrast, and a drizzle of maple syrup or honey can bring extra warmth and depth.
Side Dishes
Serve these pancakes alongside crispy bacon or sausage for those who enjoy a savory balance in their breakfast. Fresh fruit salad is a refreshing partner, while a dollop of whipped cream or a scoop of vanilla ice cream takes the indulgence to the next level, especially for a weekend brunch or dessert.
Creative Ways to Present
Try stacking several Nutella Stuffed Pancakes high and topping them with sliced bananas and chopped hazelnuts for texture and flavor contrast. You can also fold the stuffed pancakes into creative shapes or cut them into smaller, bite-sized pieces for a fun finger food option at breakfast gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the cooled Nutella Stuffed Pancakes in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 2 days, so you can enjoy that special chocolate-filled goodness even after your first breakfast.
Freezing
To freeze, cool the pancakes completely, then layer them separated by parchment paper in a freezer-safe container or bag. Frozen Nutella Stuffed Pancakes can be stored for up to a month, making them a handy treat to pull out when you want something quick and decadent.
Reheating
Reheat pancakes gently in a toaster oven or skillet over low heat to keep the outside crisp and the Nutella inside melted and dreamy. Microwaving works too, but watch carefully so they don’t become soggy or dry.
FAQs
Can I use a substitute for Nutella?
Absolutely! Any chocolate hazelnut spread or other creamy chocolate spread will work beautifully for the filling. Just make sure it’s not too thick so it melts nicely inside the pancake.
How do I prevent Nutella from leaking out?
The key is to use just a small spoonful of Nutella and cover it carefully with batter, leaving enough space around the edges before flipping. Cooking on medium heat also helps the batter seal properly before the filling leaks.
Can I make this recipe vegan?
Yes, you can substitute the egg with a flax or chia egg and use plant-based milk like almond or oat milk. Choose a dairy-free Nutella alternative to keep it fully vegan and still delicious.
Are Nutella Stuffed Pancakes suitable for kids?
Definitely! Kids love the surprise center and the sweet, comforting flavors. Just be mindful of portion sizes and ensure they’re served warm but not too hot to avoid burns.
What’s the best way to flip stuffed pancakes?
Use a wide, thin spatula and gently loosen the edges before flipping carefully in one quick motion. This helps prevent the pancake from breaking and keeps the melted Nutella safely inside.
Final Thoughts
There’s something truly special about Nutella Stuffed Pancakes that makes every breakfast feel like a celebration. They’re simple to make, filled with comforting flavors, and bound to bring joy whether you’re treating yourself or sharing with loved ones. Give this recipe a try—you’ll soon find it’s not just a pancake, but a little moment of happiness wrapped inside golden, fluffy goodness.
