Nutella Toast Pie Recipe

If you’re craving a dessert that feels like a warm, chocolaty hug, the Nutella Toast Pie is your new best friend. This recipe whips up little toasted pockets filled with melty Nutella that surprise your taste buds with a perfect combination of crispness and creamy hazelnut chocolate bliss. Whether you’re making it for a quick breakfast, a delightful snack, or a nostalgic treat, this Nutella Toast Pie brings joy with every bite, making it an irresistible addition to your kitchen repertoire.

Ingredients You’ll Need

These ingredients are delightfully simple yet absolutely essential for the perfect Nutella Toast Pie. Each one plays a role in creating that crispy texture and luscious filling that make this dish shine.

• Bread slices: Choose a sturdy bread like white or whole wheat for the perfect toast base that crisps up nicely without falling apart.
• Nutella: The star of the show, this smooth hazelnut spread delivers rich, chocolaty goodness that melts beautifully inside the toast.
• Butter: A little butter on the outside ensures your pies toast to a golden, crispy perfection in the oven.
• Egg (optional): For a golden crust, you can brush your pies with beaten egg before baking.
• Powdered sugar (optional): To sprinkle on top for a delicate, sweet finish that adds visual appeal and a bit of extra sweetness.

How to Make Nutella Toast Pie

Step 1: Prepare Your Workstation

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This sets the stage for your Nutella Toast Pie to bake evenly and come out crisp and delicious.

Step 2: Assemble the Pies

Lay out two slices of bread per pie. Spread a generous layer of Nutella on one slice—don’t be shy! Place the second slice on top, pressing gently to seal the edges. For a neat finish, you can crimp the edges with a fork, ensuring that the Nutella stays inside like a melty treasure.

Step 3: Butter and (Optional) Egg Wash

Lightly spread butter on the outside of each sandwich. If you want an extra shiny and golden crust, brush the outsides with beaten egg. This step gives your Nutella Toast Pie that irresistible bakery-style finish.

Step 4: Bake Until Golden

Place your prepared pies on the baking sheet and bake for 12 to 15 minutes. Keep an eye on them—the goal is a perfectly toasted, golden-brown crust with warm, gooey Nutella inside. When the edges turn crisp and golden, you’re ready to enjoy!

How to Serve Nutella Toast Pie

Garnishes

A sprinkle of powdered sugar on top can add a lovely contrast to the rich Nutella, making your pies look as good as they taste. Fresh berries, a drizzle of chocolate sauce, or a dusting of cinnamon also work beautifully to enhance the flavor and presentation.

Side Dishes

Pair your Nutella Toast Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a breakfast twist, fresh fruit like sliced strawberries or bananas creates a refreshing balance to the sweetness.

Creative Ways to Present

Try cutting your Nutella Toast Pie into fun shapes using cookie cutters before baking for a cute, playful presentation, especially delightful for kids. Serving them on a wooden board with a scattering of nuts or a few edible flowers turns this humble dessert into a mini masterpiece.

Make Ahead and Storage

Storing Leftovers

Place any leftover Nutella Toast Pie in an airtight container at room temperature for up to a day to maintain optimal crispness. If you prefer, refrigerate to extend freshness but know the crust might lose a bit of its crunch.

Freezing

You can freeze assembled but unbaked pies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When you’re ready to indulge, bake the pies straight from frozen—adding a few extra minutes to the baking time.

Reheating

To bring back that irresistible crispiness, reheat your Nutella Toast Pie in a toaster oven or a regular oven at 350°F (175°C) for about 5–7 minutes. Avoid microwaving if possible to keep the crust from becoming soggy.

FAQs

Can I use other spreads instead of Nutella?

Absolutely! While Nutella gives this pie its iconic flavor, you can experiment with other hazelnut spreads, chocolate peanut butter, or even fruit jams if you’re feeling adventurous.

Is this recipe kid-friendly?

Definitely! Kids love the gooey, sweet taste of Nutella Toast Pie, and because it’s baked, it’s safer than frying. Plus, involving them in assembling the pies is a fun kitchen activity.

Can I make these pies gluten-free?

Yes, just swap out regular bread for your favorite gluten-free variety. The recipe works just as well and still delivers that crispy, melty goodness you want.

What’s the best type of bread to use?

Choose bread that’s not too thin or soft—sandwich bread with good structure works best to hold the filling without becoming soggy or falling apart during baking.

Can I add extra ingredients inside?

Feel free to get creative! Some popular additions include sliced strawberries, banana pieces, or even a sprinkle of chopped nuts inside alongside the Nutella for added texture and flavor.

Final Thoughts

Give this Nutella Toast Pie a try the next time you want something sweet, simple, and utterly satisfying. It’s a delightful comfort food that brings together the nostalgia of toast with the indulgence of melty Nutella. Once you try it, this recipe will easily become one of your all-time favorites to share with family and friends.