Nutty Apple Crumb Cheesecake Pie
	
		A delightful fusion of apple pie and cheesecake, this nutty apple crumb cheesecake pie features a creamy cheesecake layer, cinnamon-spiced apples, and a buttery nut crumb topping — all nestled in a flaky pie crust.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 25 minutes
 
							- Cook Time: 55 minutes
 
							- Total Time: 1 hour 20 minutes
 
							- Yield: 8 slices 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 9-inch pie crust (store-bought or homemade)
 
- 2 medium apples, peeled and thinly sliced
 
- 1 tablespoon lemon juice
 
- 1/2 teaspoon ground cinnamon
 
- 2 teaspoons granulated sugar (for apples)
 
- 16 oz cream cheese, softened
 
- 1/2 cup granulated sugar (for cheesecake)
 
- 2 large eggs
 
- 1 teaspoon vanilla extract
 
- 1/4 cup sour cream
 
- 1/2 cup all-purpose flour (for crumb topping)
 
- 1/3 cup brown sugar
 
- 1/2 teaspoon ground cinnamon (for topping)
 
- 1/4 cup cold unsalted butter, cubed
 
- 1/3 cup chopped walnuts or pecans
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
 
- In a bowl, toss sliced apples with lemon juice, 2 teaspoons sugar, and 1/2 teaspoon cinnamon. Set aside.
 
- In a large mixing bowl, beat cream cheese until smooth. Add 1/2 cup sugar, eggs, vanilla, and sour cream. Mix until creamy and well combined.
 
- Pour cheesecake mixture into the prepared pie crust and spread evenly.
 
- Arrange the cinnamon-coated apple slices over the cheesecake layer.
 
- In a separate bowl, combine flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in the cold butter until crumbly, then stir in chopped nuts.
 
- Sprinkle the crumb topping evenly over the apples.
 
- Bake for 50–60 minutes, or until the center is set and the topping is golden brown. Cover edges with foil if crust begins to brown too quickly.
 
- Cool pie completely at room temperature, then refrigerate for at least 4 hours before slicing.
 
		 
	 
	
		Notes
		
			
- Use firm apples like Granny Smith or Honeycrisp for best texture.
 
- Chill the pie thoroughly for clean slices.
 
- Can be made a day ahead and stored in the refrigerator.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 420
 
							- Sugar: 28g
 
							- Sodium: 220mg
 
							- Fat: 28g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 11g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 38g
 
							- Fiber: 2g
 
							- Protein: 6g
 
							- Cholesterol: 90mg
 
					
	 
	
		Keywords: apple cheesecake pie, nut crumb topping, fall dessert, apple pie cheesecake, creamy apple pie