Nutty Chocolate Fudge Bites are rich, velvety, and packed with roasted nutty goodness. These small but mighty confections combine silky smooth chocolate with a crunchy texture in every bite, making them perfect for gifting, sharing, or snacking.

Why You’ll Love This Recipe

These fudge bites are a perfect indulgence—simple, quick, and irresistibly delicious. Here’s why they will become your go-to treat:

No-Bake Simplicity: No oven required, just melt, mix, pour, and chill.
Deep Chocolate Flavor: Rich, dark chocolate base satisfies every sweet tooth.
Perfect Texture Balance: Smooth chocolate and crunchy nuts make every bite memorable.
Versatile: Easily customized with different nuts, spices, or toppings.
Ideal for Any Occasion: Whether it’s holidays, potlucks, or self-care evenings, these bites fit right in.
Freezer-Friendly: Make ahead and store for weeks without losing texture or flavor.

These fudge bites taste like a cross between a truffle and a candy bar, but they’re much easier to make and even more fun to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

dark chocolate chips or chopped chocolate (at least 60% cocoa)
sweetened condensed milk
unsalted butter
vanilla extract
mixed nuts (such as walnuts, pecans, almonds), chopped
sea salt (optional, for topping)
chopped nuts or coarse salt for garnish (optional)

directions

Prep the Pan
Line a mini muffin tin with liners or lightly grease silicone molds. This helps remove the fudge easily after chilling.
Melt the Chocolate
In a medium saucepan, combine 2 cups of dark chocolate, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter. Heat on low, stirring constantly, until the mixture is completely melted and smooth.
Add Flavor and Nuts
Remove the pan from heat. Stir in 1 teaspoon vanilla extract and ½ to ¾ cup of chopped mixed nuts. Fold until evenly combined.
Portion and Garnish
Spoon the mixture into the prepared molds or mini muffin liners. Tap the tray gently to level the tops. Sprinkle extra chopped nuts or a pinch of flaky sea salt on top for texture and flavor contrast.
Chill
Refrigerate the bites for at least 2 hours, or until firm. Once set, remove from molds and store in an airtight container.

Servings and timing

Yield: 24 mini fudge bites
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

The base recipe is a blank canvas for creativity. Try these fun twists:

Nut-Free Option: Skip the nuts and add crushed pretzels, freeze-dried fruit, or cookie crumbs.
Peppermint Fudge: Add ½ teaspoon peppermint extract and top with crushed candy canes.
Peanut Butter Swirl: Swirl 2 tablespoons of creamy peanut butter into the mixture before chilling.
White Chocolate Variation: Replace half the dark chocolate with white chocolate for a marbled effect.
Spiced Fudge: Stir in a pinch of cinnamon or cayenne pepper for a surprising kick.
Coffee Kick: Add 1 teaspoon of instant espresso powder to deepen the chocolate flavor.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Not required—these are served cold or at room temperature.

FAQs

Can I use milk chocolate instead of dark?

Yes, though it will be sweeter. If using milk chocolate, consider reducing the sweetened condensed milk slightly to balance the sugar content.

What nuts work best in this recipe?

Walnuts, pecans, and almonds offer excellent texture and flavor, but cashews and hazelnuts also make delicious alternatives.

Can I make this vegan?

Yes—use dairy-free chocolate chips, vegan butter, and sweetened condensed coconut milk for a vegan version.

Do I need to toast the nuts?

Toasting nuts enhances their flavor and gives extra crunch. It’s recommended, but not essential.

Can I double the recipe?

Yes, this recipe scales well. Use a larger pan or multiple mini muffin tins to hold the increased quantity.

Are these bites freezer-friendly?

Absolutely. Store in a sealed container with parchment paper between layers. Thaw at room temperature for 30 minutes before eating.

Can I use a microwave to melt the chocolate?

Yes, combine all melting ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth.

How do I prevent the fudge from sticking?

Use non-stick molds, silicone trays, or mini paper liners. You can also lightly grease your molds with a neutral oil.

Can I add toppings?

Yes, try flaky sea salt, chopped dried fruit, coconut flakes, or a drizzle of caramel or peanut butter.

How should these be served?

Best served slightly chilled or at room temperature. Place them in mini cupcake liners for presentation at parties or dessert tables.

Conclusion

Nutty Chocolate Fudge Bites are the perfect fusion of richness, simplicity, and elegance. With no baking required, they’re easy enough for novice cooks yet refined enough to serve at any gathering. The blend of smooth chocolate and crunchy nuts creates an indulgent texture that never fails to impress.

Whether you need a quick homemade gift, a sweet holiday treat, or a satisfying chocolate fix, these fudge bites deliver every time. Store them for weeks, share them at events, or keep them in your fridge for late-night cravings—they’ll always be a hit.