Nutty Chocolate Fudge Bites

Nutty Chocolate Fudge Bites are rich, smooth, and filled with crunchy chopped nuts, creating the perfect bite-sized indulgence. These no-bake treats are ideal for holidays, gifts, or anytime cravings. Quick to make and easy to store, they’re a crowd-pleaser with minimal effort.

Why You’ll Love This Recipe

• No baking required

• Made with pantry staples

• Rich, chocolatey flavor in every bite

• Customizable with your favorite nuts or toppings

• Perfect for portion control

• Ideal for gifting during holidays or celebrations

• Stores well for make-ahead treats

• Kid-friendly and freezer-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate chips

• Sweetened condensed milk

• Unsalted butter

• Vanilla extract

• Chopped walnuts or pecans

• Sea salt (optional for topping)

• Crushed nuts (for garnish, optional)

Directions

1. Prepare your molds: Use a silicone mini muffin pan or line a standard pan with parchment paper.

2. Melt the chocolate: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth.

3. Add vanilla and nuts: Remove from heat and stir in vanilla extract and chopped nuts.

4. Pour into molds: Spoon the mixture into the prepared molds or spread evenly in the lined pan.

5. Add garnish: Sprinkle with additional chopped nuts or sea salt if desired.

6. Chill: Refrigerate for at least 2 hours or until firm.

7. Slice or pop out: If using a pan, cut into bite-sized pieces. If using molds, gently remove once set.

8. Serve or store: Enjoy immediately or keep chilled for later.

Servings and Timing

• Servings: Approximately 24 bites

• Prep Time: 10 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 10 minutes

Variations

• Nut-free version: Use seeds like sunflower or pumpkin for crunch

• Add-ins: Mix in dried cranberries, coconut flakes, or toffee bits

• Spiced fudge: Add a pinch of cinnamon or chili powder for a twist

• White chocolate option: Swap chocolate chips for white chocolate for a sweeter flavor

• Layered fudge: Create two layers with different chocolates for visual appeal

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 2 weeks

• Freeze: Freeze bites in a single layer, then transfer to a sealed bag for up to 3 months

• Thawing: Thaw in the fridge or at room temperature for 20–30 minutes

• No reheating needed: These are best served chilled or at room temperature

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, but the fudge will be sweeter. Dark chocolate works great for a richer flavor.

Do I need a candy thermometer?

No, this is a no-cook fudge that only requires gentle melting.

Can I use evaporated milk instead of condensed milk?

No, sweetened condensed milk is essential for texture and sweetness.

What kind of nuts work best?

Walnuts, pecans, almonds, or hazelnuts are all great options.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan or more molds.

Why is my fudge grainy?

Overheating can cause graininess. Melt over low heat and stir constantly.

Can I make this dairy-free?

Yes, use dairy-free chocolate and coconut condensed milk.

How long does it take to set?

Usually 2 hours in the refrigerator, or 1 hour in the freezer.

Can I use this as a fudge base for gifts?

Absolutely. Wrap each piece in parchment or place in mini wrappers for a festive touch.

How do I prevent sticking in molds?

Use silicone molds or lightly grease standard ones with non-stick spray.

Conclusion

Nutty Chocolate Fudge Bites are an irresistible treat perfect for any occasion. With their smooth, chocolatey richness and delightful nutty crunch, they make for excellent snacks, gifts, or dessert table additions. Easy to make and even easier to enjoy, this no-fuss recipe belongs in every home baker’s repertoire.

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