One-Pot Cherry Tomato Basil Pasta

One-Pot Cherry Tomato Basil Pasta is a simple yet flavorful dish that brings together fresh cherry tomatoes, garlic, basil, and pasta in one pot for an easy, aromatic, and satisfying meal.

Why You’ll Love This Recipe

This pasta is bursting with vibrant flavors from sweet cherry tomatoes and fresh basil, all cooked in one pot for minimal cleanup. It’s a perfect weeknight dinner that feels gourmet but takes just minutes to prepare. The light, naturally created tomato sauce clings beautifully to the pasta, making each bite deliciously satisfying.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Dry pasta (such as linguine, spaghetti, or bucatini)
Cherry tomatoes (mixed red and yellow, halved)
Fresh basil leaves
Garlic cloves, thinly sliced or minced
Olive oil
Onion, finely diced (optional)
Salt and black pepper
Red pepper flakes (optional)
Water or vegetable broth
Parmesan cheese (optional, for topping)

directions

1. In a large pot or deep skillet, combine the pasta, cherry tomatoes, garlic, olive oil, onion (if using), salt, pepper, and red pepper flakes.

2. Add enough water or vegetable broth to cover the pasta (about 4 cups, depending on pasta type).

3. Bring to a boil over medium-high heat, then reduce to a simmer.

4. Stir frequently and cook for 10–12 minutes, or until pasta is tender and liquid has mostly evaporated to form a light sauce.

5. Stir in fresh basil and adjust seasoning if needed.

6. Serve hot, topped with Parmesan if desired.

Servings and timing

Serves 4. Preparation time is 5 minutes. Cooking time is 12–15 minutes. Total time: 20 minutes.

Variations

• Add spinach or arugula during the last few minutes of cooking for extra greens.

• Mix in cooked chickpeas or grilled chicken for added protein.

• Use gluten-free pasta if preferred.

• Stir in a spoonful of pesto at the end for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth, or microwave in 30-second intervals until heated through.

FAQs

1. Can I use whole tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes provide the best sweetness and texture. If using whole tomatoes, chop them small for quicker cooking.

2. Does this recipe work with gluten-free pasta?

Yes, but keep an eye on the cooking time, as gluten-free pasta may cook faster or break down more easily.

3. Can I make this recipe ahead of time?

Yes, it stores well for a few days and reheats nicely. Add a splash of broth or olive oil to refresh it.

4. How do I know when the pasta is done?

The pasta should be tender with just a slight bite (al dente), and most of the liquid should be absorbed or reduced to a light sauce.

5. Can I add meat to this dish?

Yes, grilled chicken, shrimp, or sausage make great additions. Cook separately and stir in at the end.

6. What’s the best pasta shape for this recipe?

Linguine, spaghetti, or bucatini work best as they absorb flavor and cook evenly.

7. Do I need to cover the pot while cooking?

No, cook uncovered to allow the liquid to reduce and create a sauce.

8. Can I add cheese?

Yes, grated Parmesan or crumbled feta can be added before serving for extra flavor.

9. Is this dish spicy?

Only mildly, and only if you add red pepper flakes. Omit them if you prefer a milder dish.

10. Can I make this dish vegan?

Yes, it is naturally vegan if no cheese is added, and vegetable broth is used instead of any animal-based stock.

Conclusion

One-Pot Cherry Tomato Basil Pasta is a quick and elegant meal that highlights the natural sweetness of cherry tomatoes and the fresh aroma of basil. With simple ingredients and minimal cleanup, it’s perfect for both busy weeknights and relaxed weekends.

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