Lunch

Panko Crusted Chicken with Asparagus

Name: Panko Crusted Chicken with Asparagus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 2 lbs chicken (bone-in, cut into pieces); 1 tablespoon vinegar or lime juice (for cleaning chicken); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon allspice; 2 tablespoons browning sauce (or homemade caramelized sugar); 2 tablespoons vegetable oil; 1 onion, sliced; 1 bell pepper, sliced; 2 green onions, chopped; 2 sprigs thyme; 3 cloves garlic, minced; 1 scotch bonnet pepper, whole (optional for heat); 1 cup water or chicken broth; 1 tomato, chopped; 1 teaspoon brown sugar (optional, for added depth)

ByMariem December 26, 2025

Jump to Recipe

Caribbean Brown Stew Chicken is a deeply flavorful dish made with marinated chicken drumsticks simmered in a rich, spiced gravy with fresh herbs, peppers, and aromatics.

Why You’ll Love This Recipe

This traditional Caribbean dish bursts with bold, savory flavor thanks to a long marinade and slow braising. The result is tender chicken coated in a dark, thick sauce that’s both sweet and spicy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken drumsticks
Lime juice or vinegar (for cleaning meat)
Brown sugar
Garlic
Ginger
Scallions
Onion
Bell pepper
Thyme
Scotch bonnet pepper (optional for heat)
Allspice
Salt
Black pepper
Oil
Tomato paste
Chicken broth or water

directions

Clean chicken with lime juice or vinegar, then pat dry.
Season chicken with garlic, ginger, allspice, thyme, scallion, and pepper. Marinate for at least 2 hours or overnight.
Heat oil and caramelize brown sugar until it darkens but does not burn.
Add chicken and brown on all sides in the caramelized sugar.
Add chopped onions, bell peppers, and tomato paste. Stir well.
Pour in water or broth, cover, and simmer until chicken is tender and sauce is thickened.
Adjust seasoning and serve with rice or ground provisions.

Servings and timing

Serves: 4–6
Prep: 20 minutes (plus marinating time)
Cook: 45 minutes
Total: 1 hour 5 minutes (plus marinating)

Variations

• Use chicken thighs or wings.
• Add carrots or potatoes for a one-pot meal.
• Include soy sauce or browning for added depth.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat.

FAQs

What is the purpose of caramelizing sugar?

It creates a rich, dark base and enhances the overall flavor.

Can I skip marinating?

It’s not recommended, as marinating enhances depth and tenderness.

Is this dish spicy?

It can be. Use scotch bonnet for heat or omit for a milder dish.

Can I freeze this?

Yes, store in a freezer-safe container for up to 2 months.

What sides go well with it?

Rice and peas, white rice, or fried plantains.

Can I use boneless chicken?

Yes, but bone-in gives more flavor to the stew.

Is tomato paste essential?

Yes, it helps develop the body of the sauce.

Can I use browning sauce?

Yes, for deeper color and flavor.

What herbs are essential?

Thyme and scallion are key to Caribbean flavor.

Can I use other meats?

Yes, beef or oxtail can be adapted to this style.

Conclusion

Caribbean Brown Stew Chicken is a hearty, soul-satisfying dish packed with vibrant spices and traditional island flavor. Perfect for anyone wanting to explore comforting Caribbean cuisine at home.

Mariem