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Pasta Salad with Cherry Tomatoes and Fresh Herbs

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Pasta Salad with Cherry Tomatoes and Fresh Herbs is a light, flavorful dish perfect for picnics, potlucks, or a refreshing lunch. It combines al dente pasta with juicy tomatoes, fragrant herbs, and a zesty vinaigrette.

Ingredients

Scale
  • 8 oz short pasta (such as fusilli, penne, or farfalle)
  • 1 1/2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons red wine vinegar or lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to stop cooking. Let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, basil, parsley, and chives.
  3. In a small bowl or jar, whisk together red wine vinegar (or lemon juice), olive oil, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss well to coat evenly.
  5. Add grated Parmesan if using and toss again.
  6. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

  • Use gluten-free pasta for a gluten-free version.
  • Feel free to add mozzarella balls, olives, or cucumbers for extra variety.
  • Best served chilled or at room temperature.

Nutrition

Keywords: pasta salad, cherry tomatoes, fresh herbs, summer salad, vegetarian

Find it online: https://yumcove.com/pasta-salad-with-cherry-tomatoes-and-fresh-herbs/