Name: Peach and Tomato Bruschetta with Ricotta
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 1 French baguette, sliced into 1/2-inch pieces; 2 tablespoons olive oil, plus extra for drizzling; 1 cup ricotta cheese; 2 ripe peaches, pitted and diced; 1 cup cherry tomatoes, halved; 2 tablespoons fresh basil, chopped; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Peach and Tomato Bruschetta with Ricotta is a fresh and elegant appetizer that celebrates the best of summer produce. Sweet peaches, juicy tomatoes, and creamy ricotta are layered on toasted bread, creating a delightful balance of flavors and textures.

Why You’ll Love This Recipe

This bruschetta is vibrant, seasonal, and effortlessly sophisticated. It’s the perfect dish for entertaining, as it looks beautiful on a platter and bursts with fresh flavor in every bite. The ricotta adds a luscious creaminess that complements the sweetness of the fruit and the tanginess of ripe tomatoes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh baguette or rustic bread, sliced
Olive oil
Fresh peaches, sliced
Cherry or heirloom tomatoes, chopped
Ricotta cheese
Fresh basil leaves, chopped
Honey (optional, for drizzling)
Salt and pepper

Directions

Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet and brush with olive oil.
Toast bread in the oven for 5–7 minutes, or until golden and crisp.
In a bowl, combine peaches and tomatoes with a drizzle of olive oil, salt, and pepper.
Spread ricotta generously over each toasted bread slice.
Spoon the peach and tomato mixture on top.
Sprinkle with fresh basil and drizzle with honey if desired. Serve immediately.

Servings and timing

Serves: 6 (about 12 pieces)
Preparation time: 10 minutes
Cooking time: 7 minutes
Total time: 17 minutes

Variations

Add prosciutto for a savory-sweet combination.
Use goat cheese instead of ricotta for a tangier flavor.
Replace peaches with nectarines or plums for a seasonal twist.

Storage/Reheating

Best enjoyed fresh, as the bread can become soggy. You can prepare toppings and toast bread separately up to 4 hours in advance, then assemble just before serving.

FAQs

Can I grill the bread instead of baking it?

Yes, grilling adds a smoky flavor that complements the toppings.

What type of ricotta works best?

Whole-milk ricotta gives the creamiest texture.

Can I make this ahead of time?

You can prep the components in advance but assemble just before serving.

Can I use canned peaches?

Fresh peaches are best, but canned can work if drained well.

How do I choose ripe peaches?

Look for fruit that yields slightly to gentle pressure and has a fragrant aroma.

Can I use large tomatoes instead of cherry?

Yes, just chop them into small pieces to prevent large chunks from sliding off the bread.

Is honey necessary?

No, but it enhances the sweetness of the peaches beautifully.

Can I make it dairy-free?

Yes, use a dairy-free ricotta alternative.

What bread is best?

A sturdy baguette or sourdough holds up well to toppings.

Can I add balsamic glaze?

Absolutely, it adds depth and a tangy-sweet note.

Conclusion

Peach and Tomato Bruschetta with Ricotta is a stunning and flavorful appetizer that’s as easy to make as it is impressive to serve. Perfect for summer gatherings or light lunches, it captures the season’s freshness in every bite.