Peach Chicken Skillet

Peach chicken skillet is a savory-sweet dish made with juicy chicken breasts cooked in a flavorful peach-based sauce, often accompanied by fresh herbs and aromatic spices. It’s a perfect blend of fruity brightness and hearty protein.

Why You’ll Love This Recipe

This recipe balances sweet and savory elements beautifully. The peaches add a natural sweetness that pairs wonderfully with seasoned chicken, and it all comes together in one pan for quick cleanup. Ideal for summer dinners or when you want something unique but simple.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Boneless, skinless chicken breasts or thighs
• Salt & black pepper
• Olive oil or butter
• Garlic cloves, minced
• Fresh or canned sliced peaches (drained if canned)
• Chicken broth
• Dijon mustard
• Honey or brown sugar
• Apple cider vinegar or lemon juice
• Fresh thyme or rosemary
• Optional: red pepper flakes

directions

1. Season chicken with salt and pepper.

2. Heat oil in a large skillet over medium-high heat. Sear chicken until golden brown on both sides and cooked through (about 6–7 minutes per side). Remove and set aside.

3. In the same skillet, add garlic and sauté for 1 minute until fragrant.

4. Add peach slices and cook for 2–3 minutes until slightly softened.

5. Stir in chicken broth, Dijon mustard, honey, and vinegar. Let simmer until slightly thickened (about 5 minutes).

6. Return chicken to the skillet, spoon sauce over top, and cook for 2–3 minutes until everything is heated through.

7. Garnish with fresh thyme or rosemary before serving.

Servings and timing

Yield: 4 servings
Prep time: ~10 minutes; Cook time: ~25 minutes; Total time: ~35 minutes
(Timing based on similar recipes from eatingwell.com, themodernproper.com, and tasteofhome.com)

Variations

• Use bone-in chicken thighs for deeper flavor.
• Add sliced red onions or shallots to the sauce.
• Use maple syrup instead of honey for a different sweetness profile.
• Add a splash of white wine for richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave. If the sauce thickens too much, add a splash of water or broth.

FAQs

Can I use canned peaches?

Yes—use peaches in juice, not syrup, and drain them before adding.

Is this dish sweet or savory?

It has a subtle sweetness from peaches and honey but remains savory overall.

What herbs work best?

Thyme and rosemary complement the flavors well, but basil or sage also work nicely.

Can I make it spicy?

Yes—add red pepper flakes or a chopped jalapeño for heat.

What kind of mustard should I use?

Dijon mustard is preferred for its mild, tangy flavor.

Is this gluten-free?

Yes, if all your ingredients (including broth and mustard) are gluten-free.

What should I serve with it?

Try it with wild rice, mashed potatoes, or a side of roasted green beans.

Can I bake it instead?

You can assemble everything in an oven-safe skillet and finish in a 375°F oven for 15 minutes.

Can I meal prep this?

Yes—make ahead and store in portions for up to 3 days.

Does it freeze well?

Yes, though the peaches may soften further upon reheating. Freeze for up to 2 months.

Conclusion

Peach Chicken Skillet is a delightful blend of fresh, sweet, and savory flavors that makes dinner feel special without much effort. Its simplicity, seasonal charm, and flexibility make it a dish worth revisiting throughout the year.

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