Peach Chicken Skillet

Peach Chicken Skillet is a delightful dish that combines tender chicken breasts with juicy peaches in a savory-sweet sauce. It’s light, flavorful, and perfect for a quick yet elegant dinner.

Why You’ll Love This Recipe

This recipe strikes the perfect balance between sweet and savory. The caramelized peaches pair beautifully with seasoned chicken, while the skillet method keeps everything simple and mess-free. It’s a refreshing twist on traditional chicken recipes and an excellent way to highlight seasonal fruit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Fresh peaches, sliced

• Olive oil

• Onion, thinly sliced

• Garlic, minced

• Chicken broth

• Honey or brown sugar

• Red pepper flakes (optional, for heat)

• Fresh parsley, chopped (for garnish)

• Salt and black pepper

directions

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, sauté onion and garlic until softened.

4. Add chicken broth and honey (or brown sugar) to deglaze the pan. Stir well.

5. Return chicken to the skillet and add peach slices around the chicken.

6. Simmer for 10–12 minutes, until chicken is cooked through and peaches are tender.

7. Sprinkle with red pepper flakes for a hint of spice and garnish with fresh parsley.

8. Serve warm with rice, quinoa, or a fresh salad.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: ~30 minutes

Variations

• Spicy kick: Add extra chili flakes or a dash of hot sauce.

• Creamy version: Stir in a splash of heavy cream for a richer sauce.

• Herbed twist: Add thyme or rosemary for an aromatic touch.

• Stone fruit swap: Substitute peaches with nectarines, plums, or apricots.

• Grilled option: Grill chicken separately and finish it in the skillet with peaches and sauce.

storage/reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm gently on the stovetop over low heat to preserve texture, or microwave in short intervals.

FAQs

Can I use canned peaches instead of fresh?

Yes, but drain them well and reduce the added sweetener since canned peaches are already syrupy.

What sides go best with peach chicken?

It pairs nicely with rice, couscous, roasted potatoes, or a light green salad.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C).

Can I make this dish with chicken thighs?

Yes, thighs are a great option and add more juiciness to the dish.

How can I make the sauce thicker?

Let it simmer longer to reduce, or whisk in a teaspoon of cornstarch mixed with water.

Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth.

Can I prepare this ahead of time?

You can slice the peaches and marinate the chicken earlier, but cook the dish fresh for best results.

Can I add vegetables to the skillet?

Yes, zucchini, bell peppers, or green beans make delicious additions.

What herbs work best with peaches?

Parsley, thyme, and basil all complement peaches beautifully.

Does this dish taste sweet or savory?

It has a balanced flavor—lightly sweet from the peaches and honey, yet savory from the chicken and broth.

Conclusion

Peach Chicken Skillet is a vibrant, fresh recipe that brings a touch of sweetness to a savory favorite. With juicy peaches, tender chicken, and a simple skillet preparation, it’s a dish that feels both comforting and unique. Perfect for busy weeknights or dinner parties, this recipe is sure to impress.

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