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Peanut Butter Cookies with Swirled Chocolate Ganache

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Peanut Butter Cookies with Swirled Chocolate Ganache are soft, nutty cookies topped with a rich, glossy chocolate ganache swirl, combining classic flavors in an elegant and delicious treat.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop dough into balls and place on baking sheets. Flatten slightly with a fork to create a crisscross pattern.
  7. Bake for 10-12 minutes until lightly golden at the edges. Cool on wire racks.
  8. While cookies cool, heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit for 1 minute. Stir until smooth.
  9. Spoon ganache over each cooled cookie and swirl gently with a toothpick or skewer. Let ganache set before serving.

Notes

  • Store in an airtight container at room temperature for up to 5 days, refrigerate for 7 days, or freeze for 2 months.
  • For neat swirls, use a toothpick or skewer while ganache is still soft.
  • Natural peanut butter can be used if well-stirred and not too oily.
  • For a dairy-free version, use plant-based butter, coconut cream, and dairy-free chocolate chips.

Nutrition

Keywords: peanut butter cookies, chocolate ganache, swirled ganache, elegant cookies, special occasion cookies

Find it online: https://yumcove.com/peanut-butter-cookies-with-swirled-chocolate-ganache/