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Peanut Chicken and Banana Rice Bowl

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A sweet and savory rice bowl combining creamy peanut chicken with fragrant banana-infused rice. A satisfying fusion dish with rich flavor and a touch of tropical sweetness.

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red chili flakes (optional)
  • 1 tablespoon sesame oil
  • 1 cup jasmine rice
  • 2 ripe bananas, mashed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups water
  • Chopped peanuts (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a pot, combine jasmine rice, water, salt, and cinnamon. Bring to a boil, reduce heat, cover, and simmer until rice is nearly cooked, about 12–15 minutes.
  2. Stir in mashed bananas, cover again, and let rest off heat for 5 minutes.
  3. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and chili flakes.
  4. Heat sesame oil in a skillet over medium heat. Add diced chicken and cook until golden and cooked through, about 5–7 minutes.
  5. Pour the peanut sauce over the chicken and cook another 2–3 minutes, stirring until well coated and heated through.
  6. To serve, spoon banana rice into bowls, top with peanut chicken, and garnish with chopped peanuts, cilantro, and lime wedges.

Notes

  • Use natural peanut butter for less sweetness and a smoother texture.
  • Substitute tofu for chicken to make it vegetarian.
  • Adjust chili flakes to taste for desired spice level.

Nutrition

Keywords: peanut chicken, banana rice, rice bowl, sweet and savory, fusion recipe, halal dinner

Find it online: https://yumcove.com/peanut-chicken-and-banana-rice-bowl/