Peppermint Bark Bliss Recipe

Peppermint Bark Bliss is the ultimate holiday treat, combining rich, smooth chocolate with the refreshing, minty crunch of peppermint. The beautiful layers of dark and white chocolate create a visually stunning dessert, while the peppermint adds a burst of flavor that’s both festive and refreshing. This easy-to-make candy is perfect for sharing during the holidays, as gifts, or as a sweet indulgence for yourself. The best part is that it requires minimal ingredients and preparation, making it the perfect last-minute treat to satisfy your sweet tooth.

Ingredients

• 8 oz (225g) dark chocolate, chopped

• 8 oz (225g) white chocolate, chopped

• 1/2 cup crushed peppermint candies or peppermint bark pieces

• 1 teaspoon peppermint extract (optional, for extra minty flavor)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Line a baking sheet with parchment paper or a silicone baking mat.

2. Melt the dark chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave. If using the microwave, heat the chocolate in 30-second intervals, stirring in between, until smooth and fully melted.

3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to create a thin layer. Place the baking sheet in the refrigerator for about 10-15 minutes to set.

4. Melt the white chocolate: Repeat the same process with the white chocolate, melting it until smooth.

5. Remove the baking sheet with the dark chocolate from the refrigerator and pour the melted white chocolate over the top. Use a spatula to spread it evenly over the dark chocolate layer.

6. Sprinkle the crushed peppermint candies or peppermint bark pieces over the top while the white chocolate is still soft.

7. For added flavor, drizzle peppermint extract over the top for a more pronounced minty taste.

8. Refrigerate the bark for another 30-60 minutes, or until completely set.

9. Once set, break the bark into pieces and serve or package as gifts.

Servings and Timing

• Servings: 8-10

• Preparation time: 10 minutes

• Setting time: 45-75 minutes (refrigeration)

• Total time: 55-85 minutes

Variations

1. Chocolate Types: You can experiment with different types of chocolate, such as milk chocolate, to suit your preference.

2. Add Nuts: Chopped almonds, pecans, or walnuts can be sprinkled over the bark for added texture and flavor.

3. Drizzle: Add a drizzle of caramel sauce or white chocolate over the top for a creative twist.

4. Salted Peppermint Bark: Sprinkle a bit of sea salt on top before refrigerating for a salted caramel-inspired variation.

Storage/Reheating

• Storage: Store peppermint bark in an airtight container at room temperature for up to 1-2 weeks. Alternatively, it can be stored in the refrigerator for longer freshness.

• Freezing: Peppermint bark can also be frozen for up to 3 months. Just wrap it tightly in plastic wrap or place it in a freezer-safe container.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.

2. How do I crush the peppermint candies?

You can crush the peppermint candies by placing them in a zip-top bag and using a rolling pin to gently crush them. Alternatively, you can use a food processor.

3. Can I use candy canes instead of peppermint candies?

Yes, candy canes work perfectly in this recipe. Just crush them into small pieces before sprinkling over the bark.

4. Can I make peppermint bark without using white chocolate?

Yes, you can use only dark chocolate for a simpler version of the bark.

5. How long does peppermint bark stay fresh?

Peppermint bark stays fresh for about 1-2 weeks when stored in an airtight container at room temperature or in the refrigerator.

6. Can I add other flavorings to the bark?

Yes, you can experiment with other flavorings like orange zest or cinnamon to add a unique twist to your peppermint bark.

7. How thick should the chocolate layers be?

The chocolate layers should be thin to medium thickness for the best texture and flavor balance. Aim for about 1/4-inch thick layers.

8. Can I use a different type of mint flavoring?

Yes, you can use mint extract if you don’t have peppermint extract, though it may taste slightly different.

9. Can I make peppermint bark in advance for the holidays?

Yes, peppermint bark is a great make-ahead treat. It can be prepared and stored in advance, making it perfect for holiday gifting or parties.

10. How do I cut peppermint bark into pieces?

Once set, you can break the bark into pieces by gently lifting and breaking it by hand. If you prefer more uniform pieces, use a sharp knife to cut the bark into squares or rectangles.

Conclusion

Peppermint Bark Bliss is a wonderfully festive treat that perfectly balances the richness of chocolate with the cool, refreshing minty crunch of peppermint. It’s a simple and versatile recipe that can be customized with different chocolates and toppings to suit your preferences. Whether you’re making it for a holiday gathering or giving it as a gift, this delightful treat is sure to bring smiles to anyone who enjoys sweet, minty flavors. Easy to prepare and perfect for any occasion, Peppermint Bark Bliss will quickly become a favorite in your collection of holiday recipes

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