Peppermint Bark Chocolate Thumbprint Cookies with Melted Chocolate Centers and Festive Candy Topping
	
		Peppermint Bark Chocolate Thumbprint Cookies are rich, chocolatey cookies with a gooey melted chocolate center, topped with crushed peppermint candies for a festive crunch. These cookies combine the classic flavors of peppermint bark and thumbprints for the perfect holiday treat.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 1 hour (including cooling and setting)
 
							- Yield: 30 cookies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cup unsalted butter, softened
 
- 1/2 cup granulated sugar
 
- 1/2 cup brown sugar, packed
 
- 1 large egg
 
- 1 tsp vanilla extract
 
- 1 3/4 cups all-purpose flour
 
- 1/2 cup unsweetened cocoa powder
 
- 1/2 tsp baking soda
 
- 1/4 tsp salt
 
- 1 cup semi-sweet chocolate chips (for filling)
 
- 1 tsp coconut oil or vegetable oil (for filling)
 
- 1/3 cup crushed peppermint candies or candy canes (for topping)
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
 
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
 
- Add the egg and vanilla extract, mixing well.
 
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
 
- Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
 
- Roll dough into 1-inch balls and place on baking sheets about 2 inches apart.
 
- Use your thumb or the back of a spoon to make an indentation in the center of each ball.
 
- Bake for 10–12 minutes, until the edges are set. If needed, gently press the indentations again right after baking.
 
- While cookies cool, melt chocolate chips and oil together in the microwave in 30-second intervals until smooth.
 
- Spoon the melted chocolate into the center of each cooled cookie.
 
- Sprinkle crushed peppermint candies over the melted chocolate.
 
- Allow the chocolate to set at room temperature or refrigerate for faster setting.
 
		 
	 
	
		Notes
		
			
- Press indentations again after baking if they puff up.
 
- Use white chocolate for a peppermint bark twist.
 
- Store in an airtight container for up to 5 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 160
 
							- Sugar: 12g
 
							- Sodium: 60mg
 
							- Fat: 9g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 18g
 
							- Fiber: 1g
 
							- Protein: 2g
 
							- Cholesterol: 20mg
 
					
	 
	
		Keywords: peppermint bark cookies, chocolate thumbprints, holiday cookies, peppermint chocolate, festive treats