Peppermint Chocolate Biscotti
Peppermint Chocolate Biscotti are crunchy, twice-baked Italian cookies infused with chocolate and peppermint flavor, perfect for dunking in coffee or gifting during the holiday season.
- Author: Mariem
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 biscotti 1x
- Category: Dessert
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
- Optional: 1/2 cup white chocolate, melted (for drizzling)
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and peppermint extracts.
- Gradually mix in the dry ingredients until a dough forms. Stir in chocolate chips and crushed peppermint candies.
- Divide dough in half and shape into two logs about 12 inches long and 2 inches wide on the baking sheet. Flatten slightly.
- Bake for 25–30 minutes or until firm. Remove from oven and let cool for 10 minutes.
- Reduce oven temperature to 300°F (150°C). Using a serrated knife, slice logs diagonally into 3/4-inch thick slices.
- Place slices cut side down on the baking sheet and bake for 10 minutes. Flip and bake another 10 minutes until crisp.
- Cool completely on a wire rack. Drizzle with melted white chocolate if desired.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra peppermint flavor, sprinkle more crushed candy on top of the white chocolate drizzle.
- If dough is sticky, chill for 15 minutes before shaping into logs.
- Perfect for gifting during the holidays!
Nutrition
- Serving Size: 1 biscotti
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscotti, chocolate peppermint, holiday cookies, Italian cookies, Christmas dessert