Peppermint Chocolate Chunk Cookies

Peppermint Chocolate Chunk Cookies are a festive twist on the classic chocolate chip cookie. These cookies are thick, soft, and filled with rich dark chocolate chunks and a refreshing peppermint crunch. Perfect for the holiday season, these cookies combine warmth and cool mint in every bite.

Why You’ll Love This Recipe

These cookies offer a holiday-ready upgrade to a beloved classic. With slightly crisp edges, gooey centers, and bold chocolate flavor complemented by cool peppermint pieces, they’re irresistible for both kids and adults. Whether served at cookie swaps, holiday gatherings, or given as edible gifts, they’re always a hit.

• Rich and gooey texture

• Perfect balance of chocolate and mint

• Easy to make with pantry staples

• Great for festive occasions

• Freezer-friendly dough

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter, softened

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Peppermint extract

• Dark chocolate chunks (or chips)

• Crushed peppermint candies or candy canes

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking soda, and salt.

3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Mix in vanilla and peppermint extracts.

5. Gradually add the dry ingredients to the wet mixture and stir until just combined.

6. Fold in chocolate chunks and most of the crushed peppermint candies (reserve a bit for topping).

7. Scoop dough balls onto prepared baking sheets, spacing them a few inches apart.

8. Gently press extra peppermint and chocolate chunks on top of each cookie.

9. Bake for 9–11 minutes, or until edges are golden and centers are slightly soft.

10. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Servings: About 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Double Chocolate: Add 1/4 cup cocoa powder to the dough for extra richness.

• White Chocolate Peppermint: Substitute dark chocolate with white chocolate chunks.

• Gluten-Free: Use a 1:1 gluten-free baking flour blend.

• Stuffed Cookies: Add a peppermint patty or chocolate truffle to the center for a gooey surprise.

• Mini Version: Use a small cookie scoop to make bite-sized treats.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. To maintain softness, you can place a slice of bread in the container. Baked cookies can be frozen for up to 2 months. Cookie dough can also be frozen and baked from frozen—just add an extra minute to the bake time.

FAQs

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is stronger—use it sparingly, starting with 1/4 teaspoon.

Do I have to chill the cookie dough?

It’s not required, but chilling for 30 minutes helps prevent spreading and enhances flavor.

Can I use candy canes instead of peppermint candies?

Yes, crushed candy canes work perfectly and add festive color.

What kind of chocolate works best?

Dark or semi-sweet chunks are ideal, but chips or chopped bars also work well.

Can I make these cookies dairy-free?

Use plant-based butter and dairy-free chocolate chunks to make them suitable.

How do I keep peppermint from melting too much?

Add some of the crushed peppermint after baking or press them on right before baking.

Can I prepare the dough in advance?

Yes, cookie dough can be refrigerated for up to 3 days or frozen for longer storage.

Do these cookies stay soft?

Yes, they remain soft for several days when stored properly.

Can I double this recipe?

Absolutely. This recipe scales well for larger batches or holiday baking.

How should I crush the peppermint candies?

Place them in a sealed plastic bag and crush with a rolling pin or heavy object.

Conclusion

Peppermint Chocolate Chunk Cookies are a festive favorite that combine the richness of chocolate with the bright, cool flavor of peppermint. Easy to bake and delightful to share, they bring a joyful touch to any holiday dessert tray or cozy winter afternoon. These cookies are as beautiful as they are delicious, making them a must-bake during the season.

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