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Pesto Tortellini Salad with Cherry Tomatoes

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Pesto Tortellini Salad with Cherry Tomatoes is a vibrant and satisfying pasta salad featuring cheese-filled tortellini, juicy cherry tomatoes, and fresh basil pesto. Perfect served cold or at room temperature, it’s ideal for picnics, potlucks, or an easy weeknight meal.

Ingredients

Scale
  • 1 (20 oz) package refrigerated cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil (optional, for extra richness)
  • Salt and black pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Cook the tortellini according to package directions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooled tortellini, cherry tomatoes, and pesto.
  3. Add olive oil if desired, and toss until the tortellini is evenly coated.
  4. Season with salt and black pepper to taste.
  5. Sprinkle with grated Parmesan cheese and gently toss again.
  6. Chill for 15–30 minutes before serving or serve at room temperature.
  7. Garnish with fresh basil leaves, if using.

Notes

  • Use tricolor tortellini for extra visual appeal.
  • Add grilled chicken, olives, or mozzarella pearls for variation.
  • This salad can be made a few hours ahead and stored in the refrigerator.
  • Use homemade pesto for a fresher, more aromatic flavor.

Nutrition

Keywords: pesto tortellini salad, pasta salad, summer salad, cherry tomato salad, cold tortellini dish

Find it online: https://yumcove.com/pesto-tortellini-salad-with-cherry-tomatoes/