Print

Pierogi with Onion Gravy

Print Recipe

Pierogi with Onion Gravy is a comforting Eastern European dish featuring tender dumplings filled with potato, cheese, or meat, topped with a savory, caramelized onion gravy and a dollop of sour cream.

Ingredients

Scale
  • 16 frozen or homemade pierogi (potato and cheese, meat, or preferred filling)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 large yellow onions, thinly sliced
  • 1–2 tbsp flour
  • 1 cup beef or vegetable broth
  • 1 tsp Worcestershire sauce (optional)
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • Sour cream for garnish
  • Fresh parsley, chopped (optional)

Instructions

  1. Boil frozen pierogi in salted water for 3–4 minutes or until they float. Drain and set aside.
  2. In a skillet, heat butter and olive oil over medium heat. Add onions and cook, stirring often, until caramelized (15–20 minutes).
  3. Sprinkle in flour and stir to form a roux. Gradually add broth, stirring constantly, until smooth.
  4. Add Worcestershire sauce, garlic powder, salt, and pepper. Simmer 5–7 minutes until thickened.
  5. In a separate pan, melt butter and pan-fry the boiled pierogi until golden and crisp on both sides.
  6. Serve pierogi topped with onion gravy, sour cream, and parsley if using.

Notes

  • Use store-bought pierogi for convenience or make your own from scratch.
  • Gravy can be prepared ahead and stored for up to 3 days.
  • Vegetarian option: use veggie broth and meat-free pierogi.
  • Try adding sautéed mushrooms or bacon bits to the gravy for variation.
  • Pan-frying adds a crispy contrast to soft dumplings.

Nutrition

Keywords: pierogi with onion gravy, Eastern European comfort food, caramelized onion sauce, potato dumplings, savory pierogi dish

Find it online: https://yumcove.com/pierogi-with-onion-gravy/