Name: Pink Gelatin Cubes with Lemon Slices
Prep time: 10 min
Total time: PT-490319H43M14S
Cuisine: American
Ingredients: 2 packets (6 oz total) strawberry or raspberry flavored gelatin; 2 cups boiling water; 2 cups cold water; 1 tablespoon lemon juice (optional for extra tang); 1–2 lemons, thinly sliced

Jump to Recipe

These pink gelatin cubes with lemon slices offer a refreshing, visually appealing dessert that is simple to prepare and perfect for gatherings. With their delicate colour, soft texture, and bright citrus accents, they make a delightful treat for both children and adults.

Why You’ll Love This Recipe

This recipe is quick, inexpensive, and requires minimal ingredients. The gelatin sets into firm, clean-cut cubes that hold their shape well, and the lemon slices add a pleasant burst of freshness. It is an excellent choice for parties, picnics, or light desserts after a meal. The recipe is easy to customise and suitable for make-ahead preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

– Flavoured pink gelatin (strawberry or raspberry recommended)
– Water (hot and cold)
– Lemon slices
– Optional sweetened condensed milk for a creamier version

Directions

Prepare the gelatin by dissolving the powder in hot water according to package instructions.
Add cold water and stir until fully combined.
Pour the mixture into a square or rectangular dish for easy cutting.
Arrange thin lemon slices gently on the surface or partially submerged in the gelatin.
Refrigerate for 3–4 hours or until completely set.
Once firm, remove the dish from the refrigerator.
Using a sharp knife, cut the gelatin into even cubes.
Carefully lift each cube with a spatula.
Transfer to a serving plate or container.
Keep chilled until ready to serve.

Servings and Timing

Servings: 12–16 cubes
Preparation time: 10 minutes
Setting time: 3–4 hours
Total time: Approximately 3 hours 10 minutes

Variations

– Use lime or orange slices for different citrus accents.
– Add a layer of creamy gelatin made with condensed milk for a two-tone effect.
– Replace water with fruit juice for a richer flavour.
– Incorporate diced fruit such as strawberries or peaches within the cubes.
– Use unflavoured gelatin and customise the colour and taste with syrups.

Storage/Reheating

Store the cubes in an airtight container in the refrigerator for up to 4 days. Avoid stacking them directly; use parchment between layers if necessary. Gelatin desserts should not be frozen, as their texture becomes grainy upon thawing. No reheating is required.

FAQs

Can I use fresh lemon instead of thin slices?

Yes, but thin slices are preferred as they integrate more smoothly into the gelatin.

Why did my gelatin not set properly?

Incorrect water ratios or insufficient chilling time can prevent proper setting.

Can I make the gelatin sweeter?

Use a sweeter flavoured gelatin or add a small amount of sugar while dissolving.

May I add food colouring for a deeper pink hue?

Yes, a drop or two will intensify the colour.

Can I use silicone moulds instead of a dish?

Yes, silicone moulds create shaped gelatin pieces that release easily.

What type of dish works best for cutting cubes?

A glass or plastic rectangular dish provides the cleanest cuts.

Can I use sugar-free gelatin?

Yes, sugar-free varieties set well and taste comparable.

Do lemon slices affect the setting process?

No, but avoid too much lemon juice, as acidity can soften the gelatin slightly.

Can I add whipped cream on top?

Yes, add it just before serving to prevent melting into the gelatin.

Can I prepare this dessert a day ahead?

Absolutely. It is ideal for advance preparation.

Conclusion

Pink gelatin cubes with lemon slices are a refreshing, attractive dessert that is both easy to prepare and versatile. Their bright colour, clean flavour, and satisfying texture make them a delightful addition to any menu, from casual gatherings to elegant occasions.