Pistachio‑Filled Chocolate Bars
Rich dark chocolate bars with a creamy pistachio filling — a refined sweet with nutty texture and deep cocoa flavour.
Why You’ll Love This Recipe
These chocolate bars combine premium dark chocolate with vibrant pistachio filling for a luxurious and surprising flavour contrast. They make excellent gifts or premium snacks.
ingredients
dark chocolate
pistachios
sweetened condensed milk
butter
vanilla extract
salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Lightly toast pistachios and grind coarsely.
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Melt chocolate in a double boiler.
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Mix pistachios with condensed milk, butter, vanilla, and salt.
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Pour half the melted chocolate into moulds or a pan.
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Add pistachio filling, then top with remaining chocolate.
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Chill until firm and cut into bars.
Servings and timing
Serves: 12 bars
Preparation: 20 minutes
Chilling: 1 hour
Total: 1 hour 20 minutes
Variations
• Add orange zest to the filling for citrus flair.
• Sprinkle sea salt on top.
• Use milk chocolate instead of dark.
storage/reheating
Store in a cool, dry place for up to 2 weeks. Refrigerate in warm climates.
FAQs
Can I use white chocolate?
Yes, but taste and sweetness will differ.
Are these gluten‑free?
Yes, if all ingredients are gluten‑free.
How do I prevent chocolate bloom?
Chill slowly and store in stable temperatures.
Can I use almond instead of pistachio?
Yes, but the flavour profile changes.
Do I need special moulds?
A lined pan works fine.
Why is my filling too runny?
Reduce condensed milk or add more nuts.
Can I make these vegan?
Use dairy‑free chocolate and condensed milk alternatives.
How long do they last?
About 2 weeks when stored properly.
Are these suitable for gifting?
Yes, they make elegant homemade gifts.
How do I cut clean bars?
Use a hot, dry knife between cuts.
Conclusion
These pistachio‑filled chocolate bars offer luxury and contrast in every bite — ideal for special occasions or indulgent treats.
PrintPistachio‑Filled Chocolate Bars
Pistachio-Filled Chocolate Bars are decadent homemade treats featuring a rich dark chocolate shell filled with a creamy pistachio center — a perfect balance of nutty, sweet, and luxurious flavors.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8–10 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 8 oz dark chocolate or semi-sweet chocolate, chopped
- 1/2 cup shelled pistachios
- 1/4 cup sweetened condensed milk
- 2 tbsp pistachio butter or almond butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Optional: extra chopped pistachios for garnish
Instructions
- Melt chocolate in a microwave-safe bowl or over a double boiler until smooth. Set aside half for sealing and topping the bars.
- In a food processor, blend pistachios until finely ground. Add sweetened condensed milk, pistachio butter, salt, and vanilla extract. Blend until smooth and creamy.
- Line a silicone chocolate mold or mini loaf pan with parchment if needed.
- Pour a thin layer of melted chocolate into the bottom of each mold cavity. Let set in the fridge for 5–10 minutes.
- Spoon or pipe the pistachio filling into the center of each mold, leaving space at the top.
- Cover with the remaining melted chocolate and smooth the tops. Sprinkle with chopped pistachios if desired.
- Refrigerate for 1 hour, or until fully set. Carefully remove from molds and serve or store.
Notes
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- Use high-quality chocolate for a smooth shell and clean snap.
- Pistachio butter can be found in specialty stores or made by blending pistachios in a food processor.
- These make great edible gifts when wrapped individually.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: pistachio chocolate, filled chocolate bars, pistachio dessert, homemade chocolate, no-bake treat, nutty chocolate
