Plum Cinnamon Upside-Down Cake Recipe
There is something absolutely magical about a Plum Cinnamon Upside-Down Cake that just makes your kitchen smell like a cozy autumn afternoon. This delightful cake brings together juicy, tender plums caramelized to perfection, melded with the warmth of cinnamon, all atop a tender, buttery cake base. Each bite delivers a perfect balance of sweetness, spice, and fruitiness that feels like a comforting hug on a plate. Whether you’re serving it for a special occasion or a simple weekend treat, this Plum Cinnamon Upside-Down Cake is sure to become a beloved staple in your dessert repertoire.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to making this cake sing with flavor and texture. Each item plays a vital role, whether adding moisture, sweetness, spice, or that irresistible caramelized layer that lands perfectly on top.
- 1 1/2 cups flour: Provides the structure and light crumb for the cake.
- 1 cup sugar: Sweetens the cake and helps caramelize the plums beautifully.
- 2 eggs: Act as a binder and lend richness to the batter.
- 1/2 cup butter: Gives the cake a moist texture and enhances the buttery flavor.
- 4 plums, sliced: The star fruit that creates juicy pockets of sweetness and color.
- 1/2 teaspoon cinnamon: Infuses just the right hint of warmth and spice.
How to Make Plum Cinnamon Upside-Down Cake
Step 1: Prepare the Plum Base
Start by arranging the sliced plums evenly at the bottom of your cake pan. Sprinkle the sugar directly over the plums – this will melt and caramelize beautifully as it bakes, creating that irresistible sticky topping. Don’t forget the cinnamon here, as it will blend with the sugar to add a cozy, fragrant note to the fruit layer.
Step 2: Make the Cake Batter
In a mixing bowl, cream together the butter and sugar until fluffy. Add in the eggs one by one, beating well after each addition to incorporate air and build volume. Gradually fold in the flour to create a smooth, thick batter. The batter should be just right to pour gently over the fruit without overpowering it.
Step 3: Bake to Perfection
Pour the batter over the arranged plums, smoothing the top lightly. Bake the cake in a preheated oven at 180°C for about 35 minutes. When done, it should be golden, springy to the touch, and your kitchen will smell like heaven.
Step 4: Flip and Serve Warm
Once cooled slightly, carefully invert the cake onto a serving plate so the caramelized plum layer is on top. This final flip reveals the glistening fruit and cinnamon glaze, inviting you to dig in while it’s still warm and delicious.
How to Serve Plum Cinnamon Upside-Down Cake
Garnishes
A dusting of powdered sugar or a dollop of freshly whipped cream can elevate the cake’s presentation and flavor. For extra indulgence, consider a drizzle of warm vanilla sauce or a scoop of cinnamon ice cream to echo the warm spice notes.
Side Dishes
This cake pairs incredibly well with a light cup of tea or a robust coffee, balancing its sweetness perfectly. For a brunch spread, serve alongside fresh fruit salad or a selection of cheeses for an unexpected but delightful contrast.
Creative Ways to Present
Try individual ramekins layered similarly for a charming single-serving version. Alternatively, serve slices topped with toasted nuts or a sprig of fresh mint to add texture and a pop of color that make the presentation as lively as the flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftover Plum Cinnamon Upside-Down Cake in an airtight container at room temperature for up to two days. If you want to keep it fresher, refrigeration can extend its life up to four days but bring it back to room temperature before serving for the best texture.
Freezing
This cake freezes beautifully. Wrap individual slices tightly in plastic wrap and then foil, or store in a freezer-safe container. It will maintain quality for up to three months. Thaw in the refrigerator overnight before warming gently in the oven or microwave.
Reheating
To bring back that fresh-baked feel, warm slices in a preheated oven at 150°C for 10-15 minutes or pop briefly in the microwave. This softens the cake and rejuvenates the luscious caramelized plum topping.
FAQs
Can I use frozen plums for this cake?
While fresh plums yield the best texture and flavor, frozen plums can work in a pinch. Just be sure to thaw and drain excess moisture thoroughly to avoid sogginess in the cake.
Is it possible to make this cake gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free baking mix, ensuring it contains xanthan gum or another binder. The texture will be slightly different but still delicious.
How important is the cinnamon in the recipe?
Cinnamon is key for adding warmth and depth to the fruit topping. You can adjust the amount slightly to taste or try related spices like nutmeg or allspice for variations, but cinnamon is the classic choice.
What type of plums works best for this cake?
Juicy, ripe plums with a good balance of tart and sweet—such as Santa Rosa or Black Beauty—work wonderfully. They caramelize well and bring complexity to the cake’s flavor.
Can I prepare this cake ahead of time?
Absolutely! You can prepare the base and batter ahead, but it’s best to assemble and bake the cake just before serving to enjoy that perfect caramelized topping and moist crumb.
Final Thoughts
Once you experience the warm, inviting flavors of this Plum Cinnamon Upside-Down Cake, it’s hard not to keep coming back for more. It’s a remarkably simple yet stunning dessert that fills your home with comfort and happiness. Don’t hesitate to make it for your next gathering or a cozy night in—you’ll be so glad you did.
