meat Medallions with Herb-Roasted Potatoes is a savory and comforting dish featuring tender, seared pork rounds paired with golden, crispy baby potatoes tossed in fragrant herbs. It is a balanced and satisfying meal suitable for family dinners or elegant occasions.

Pork tenderloin, sliced into medallions
Baby potatoes
Olive oil
Garlic cloves
Fresh rosemary and thyme
Salt and pepper
Unsalted butter
Chopped parsley for garnish

Directions

Preheat oven to 400°F (200°C).
Season pork medallions with salt, pepper, and olive oil.
Toss baby potatoes in olive oil, minced garlic, rosemary, and thyme.
In an oven-safe skillet, sear pork medallions for 2–3 minutes per side.
Remove pork and sauté potatoes until slightly browned.
Return pork to skillet and bake for 20–25 minutes until fully cooked.
Top with herb butter and garnish with parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Use sweet potatoes instead of baby potatoes
Add a white wine reduction for a richer sauce
Substitute pork with chicken breast medallions

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F or in a skillet with a splash of broth.

FAQs

What cut of pork is best for medallions?

Pork tenderloin is the most suitable due to its tenderness.

Can I prepare this ahead of time?

Yes, you can pre-sear the meat and roast everything together just before serving.

Can I use dried herbs?

Dried herbs are fine, but fresh ones will yield better flavor.

What sides go well with this?

Steamed vegetables or a crisp green salad pair nicely.

Can I freeze this dish?

It is best eaten fresh, but can be frozen for up to 2 months.

Is this meal gluten-free?

Yes, it is naturally gluten-free.

Can I use russet potatoes?

Yes, but cut them into small cubes for even cooking.

Should the pork be marinated?

Marinating is optional but adds more flavor.

How do I know when the pork is done?

It should reach an internal temperature of 145°F (63°C).

Can I cook everything on the stovetop?

Yes, but the oven finish provides better texture and flavor.

Conclusion

Pork medallions with herb-roasted potatoes offer a comforting and flavorful meal that’s simple enough for a weeknight yet elegant enough for guests. With minimal ingredients and maximum taste, it’s a recipe worth repeating.