Protein-Packed Chicken Chickpea Bowl
The Protein-Packed Chicken Chickpea Bowl is a nutritious and satisfying meal featuring grilled chicken, hearty chickpeas, fresh vegetables, and a tangy tahini or lemon dressing—perfect for lunch or meal prep.
- Author: Mariem
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-Cooking
- Cuisine: Mediterranean
- Diet: Halal
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cooked quinoa or brown rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley or cilantro, chopped
- 1/4 cup tahini or lemon vinaigrette dressing
- Optional: crumbled feta cheese, avocado slices, lemon wedges
- Preheat grill or skillet over medium-high heat. Rub chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Grill or cook chicken for 5–7 minutes per side or until fully cooked. Let rest, then slice.
- In a bowl, arrange a base of quinoa or brown rice. Top with chickpeas, cucumbers, tomatoes, red onion, and grilled chicken slices.
- Drizzle with tahini or lemon vinaigrette and sprinkle with parsley or cilantro.
- Add optional toppings like feta, avocado, or lemon wedges if desired. Serve warm or chilled.
Notes
- Great for meal prep—store components separately and assemble before eating.
- Use pre-cooked rotisserie chicken for a quicker version.
- Swap in hummus or tzatziki for a flavor twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg
Keywords: chicken chickpea bowl, protein bowl, healthy lunch, Mediterranean bowl, grain bowl