Purple Ombre Cake
A stunning Purple Ombre Cake featuring layered vanilla sponge tinted in gradually deepening shades of purple, filled and frosted with silky buttercream for an elegant gradient effect.
- Author: Mariem
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup whole milk, room temperature
- Purple gel food coloring (various intensities)
- 2 cups unsalted butter (for frosting), softened
- 5 cups powdered sugar
- 1/4 cup heavy cream
- 1 tbsp vanilla extract (for frosting)
- Pinch of salt
- Preheat the oven to 350°F (175°C). Grease and line four 6-inch or three 8-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture until fully combined.
- Divide the batter evenly into 3–4 bowls and tint each with increasing amounts of purple food coloring to create an ombre effect.
- Pour the batters into prepared pans and bake for 20–25 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before assembling.
- For the frosting: Beat butter until creamy, then gradually add powdered sugar. Add vanilla, cream, and salt, beating until smooth.
- Level cake layers if needed. Stack layers from lightest to darkest, spreading frosting between each.
- Apply a light crumb coat and chill 20 minutes. Finish with a smooth layer of frosting, blending darker purple at the base for an ombre exterior.
Notes
- Use gel food coloring for stronger pigmentation without thinning the batter.
- Chill the cake layers before decorating for easier handling.
- You can add purple sprinkles, edible glitter, or flowers for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 48g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: purple ombre cake, ombre layer cake, celebration cake, purple dessert