Roasted Baby Potatoes in Garlic Herb Sauce – Crispy, Buttery, and Perfectly Savory

These roasted baby potatoes are golden, crispy, and coated in a buttery garlic-herb sauce. Ideal as a side dish for almost any meal, they’re simple to prepare yet incredibly flavorful and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baby potatoes
Olive oil
Garlic, minced
Butter
Fresh or dried rosemary
Thyme
Salt and pepper
Fresh parsley (for garnish)

Directions

Preheat oven to 425°F (220°C).
Halve the baby potatoes and toss them with oil, salt, and pepper.
Roast for 25–30 minutes until crispy and browned.
In a saucepan, melt butter and sauté garlic with herbs.
Toss hot potatoes in the garlic herb sauce.
Garnish with parsley and serve.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 30 minutes

Variations

Add chili flakes for heat.
Toss in grated Parmesan for a cheesy twist.
Use lemon zest for brightness.

Storage/reheating

Store in the fridge for up to 4 days. Reheat in the oven or air fryer to regain crispiness.

FAQs

Do I need to boil the potatoes first?

No, roasting alone gets them perfectly crispy.

Can I use larger potatoes?

Yes, just cut them into smaller chunks.

Is it okay to leave the skin on?

Yes, the skin adds texture and flavor.

Can I use garlic powder?

Fresh garlic is best, but garlic powder works in a pinch.

Can I make this ahead?

Yes, reheat in the oven before serving.

What herbs work best?

Rosemary, thyme, and parsley are ideal.

Can I make it vegan?

Yes, use plant-based butter.

What to pair with this?

Grilled meats, roasted chicken, or a hearty stew.

Can I air fry them?

Yes, cook at 400°F for 20–25 minutes.

Are they freezer-friendly?

Not recommended, as texture will be affected.

Conclusion

Roasted Baby Potatoes in Garlic Herb Sauce are a timeless, flavorful side that pairs with nearly any main dish. Crisp, buttery, and aromatic—these potatoes will be a regular on your table.