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Roasted Baby Potatoes with Cherry Tomatoes and Herbed Feta Cheese

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Roasted Baby Potatoes with Cherry Tomatoes and Herbed Feta Cheese is a vibrant and savory side dish featuring crispy golden potatoes, juicy roasted cherry tomatoes, and crumbled feta cheese tossed with fresh herbs. It’s perfect for any dinner spread or holiday table.

Ingredients

Scale
  • 1.5 pounds baby potatoes, halved
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 pint cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.
  3. Add cherry tomatoes to the baking sheet, toss gently, and continue roasting for another 15–20 minutes, until potatoes are golden and tomatoes are blistered.
  4. Remove from oven and transfer to a serving bowl.
  5. Sprinkle crumbled feta cheese, parsley, basil, and oregano over the warm vegetables. Add lemon zest if using.
  6. Toss gently to combine and serve warm or at room temperature.

Notes

  • Use multicolored baby potatoes for a more colorful presentation.
  • Substitute goat cheese for feta if desired.
  • Delicious served alongside grilled meats or as part of a vegetarian meal.

Nutrition

Keywords: roasted baby potatoes, feta potatoes, tomato side dish, herbed vegetables, Mediterranean side

Find it online: https://yumcove.com/roasted-baby-potatoes-with-cherry-tomatoes-and-herbed-feta-cheese/