Roasted Garlic & Burrata Stuffed Focaccia Crown Recipe

Imagine tearing into a warm, pillowy bread that’s bursting with creamy, decadent cheese and the irresistible aroma of roasted garlic—this is exactly what the Roasted Garlic & Burrata Stuffed Focaccia Crown delivers. This stunning centerpiece not only dazzles the eyes with its golden, crusty crown shape but fills the home with an inviting mix of fresh rosemary and slow-roasted cherry tomatoes. The magic lies inside: pockets of luscious burrata cheese melting alongside sweet, caramelized garlic cloves that create an unforgettable bite. Whether you’re hosting friends or craving a comforting treat, this recipe transforms simple ingredients into a joyous, shareable experience.

Ingredients You’ll Need

Each ingredient in this recipe is thoughtfully chosen to build layers of flavor, texture, and aroma in the Roasted Garlic & Burrata Stuffed Focaccia Crown. From the fragrant extra virgin olive oil to the melty burrata, every component plays an essential role.

• All-purpose flour: The sturdy base that gives the focaccia its soft, chewy texture.
• Active dry yeast: Helps the dough rise into a light, airy crown.
• Warm water: Activates the yeast and hydrates the dough perfectly.
• Extra virgin olive oil: Infuses the dough with rich flavor and ensures a golden, crispy crust.
• Sea salt: Balances the flavors and enhances the natural sweetness of the roasted garlic and tomatoes.
• Fresh rosemary sprigs: Adds a fragrant, piney freshness that complements the garlic beautifully.
• Roasted garlic cloves: Slow-roasted until soft and sweet, they provide a mellow, irresistible aroma.
• Cherry tomatoes: Slowly roasted to concentrate their juicy sweetness, bursting in every bite.
• Burrata cheese: The creamy, luxurious cheese that melts and stretches in the focal pockets inside the focaccia.
• Herb oil (olive oil infused with herbs): For brushing the crust, boosting flavor and shine.
• Flaky sea salt: Sprinkled on top for a finish that adds texture and depth.

How to Make Roasted Garlic & Burrata Stuffed Focaccia Crown

Step 1: Prepare and Proof the Dough

Start by activating your yeast with warm water and a pinch of sugar for that perfect bubbly response. Then, mix your flour, olive oil, sea salt, and yeast mixture to create a soft, elastic dough. Knead gently until smooth, cover it with a damp cloth, and let it proof for two hours. This slow rise is key for that irresistible airy crumb that makes the Roasted Garlic & Burrata Stuffed Focaccia Crown so special.

Step 2: Roast the Garlic and Cherry Tomatoes

While the dough rises, slow roast whole garlic cloves and cherry tomatoes until they caramelize and soften. This hands-off waiting game intensifies their sweetness and aroma, making them the perfect savory surprise inside your focaccia.

Step 3: Shape the Crown and Stuff

Once your dough has doubled in size, gently punch it down and roll it into a large circle. Arrange your pockets of roasted garlic, cherry tomatoes, and torn burrata chunks strategically across the dough’s surface. Then, fold and twist the dough into a stunning crown shape, sealing those creamy pockets inside. Sprigs of rosemary tucked into the folds add that signature herbal scent.

Step 4: Final Proof and Bake

Set your crown-shaped dough for a final proof—about 30 minutes—to relax the gluten and develop a tender texture. Before sliding it into a preheated oven, brush generously with herb oil and sprinkle flaky sea salt on top. Baking for roughly 35 minutes, the crust crisps to a warm bronze while the inside stays pillowy, with gooey burrata softly oozing in every pull.

How to Serve Roasted Garlic & Burrata Stuffed Focaccia Crown

Garnishes

To elevate your presentation, garnish the warm focaccia crown with fresh rosemary sprigs and a light drizzle of extra virgin olive oil just before serving. A scattering of cracked black pepper adds a subtle bite that balances the creamy burrata and sweet garlic perfectly.

Side Dishes

This crown pairs beautifully with a crisp arugula salad tossed with lemon vinaigrette to lighten the richness, or a bowl of hearty soup like tomato-basil for a comforting, complete meal. The contrast in textures and temperatures makes every bite exciting.

Creative Ways to Present

For a showstopping centerpiece, serve the Roasted Garlic & Burrata Stuffed Focaccia Crown on a rustic wooden board surrounded by bowls of olives, roasted nuts, and cured meats. Guests can tear off pieces and customize bites, turning your gathering into a lively, communal experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftover focaccia (and who doesn’t?), wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps the crust from drying out and the cheese deliciously soft.

Freezing

To freeze, wrap your focaccia crown tightly in plastic wrap and then in aluminum foil, ensuring it’s sealed well to prevent freezer burn. Freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Reheat your focaccia by placing it in a 350°F oven for 10 to 15 minutes. This revives its crispy crust while warming the burrata inside. Avoid microwaving, as that can make the texture rubbery and lose its inviting pull.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is luxurious and creamy, fresh mozzarella or even queso fresco can work as alternatives. Just keep in mind, burrata offers that extra melt-and-stretch quality that really defines the stuffed focaccia.

Is it necessary to roast the garlic and tomatoes beforehand?

Yes, roasting softens and sweetens them, enhancing the overall flavor of the bread. Raw garlic and tomatoes would give a sharper, less mellow taste that might overpower the delicate dough.

Can I make this dough in a bread machine?

Definitely. Most bread machines have a dough cycle perfect for focaccia dough. Just add the ingredients according to your machine’s instructions and proceed with shaping and stuffing afterward.

How do I ensure the focaccia crown keeps its shape?

Be gentle when folding and twisting the dough to maintain air bubbles, and make sure you seal the seams well. Using a light dusting of flour on your work surface can prevent sticking but avoid over-flouring, which stiffens the dough.

What is the best way to serve this for a party?

Serve the Roasted Garlic & Burrata Stuffed Focaccia Crown warm in the center of the table with small plates and plenty of napkins. Guests will love pulling apart the soft bread to discover bursts of cheese and garlic in every bite.

Final Thoughts

There’s something truly magical about the way this Roasted Garlic & Burrata Stuffed Focaccia Crown brings people together around the table. The combination of simple ingredients transformed into an elegant, rustic delight is pure joy. Next time you want to impress or simply indulge in a cozy, delicious treat, give this recipe a try—you’ll fall in love at first pull.