Rustic Apple Pecan Crumble Pie: A Buttery Crust Filled with Spiced Apples, Toasted Pecans, and Brown Sugar Streusel
	
		Rustic Apple Pecan Crumble Pie features a flaky, buttery crust filled with tender spiced apples, toasted pecans, and a golden brown sugar streusel topping. This cozy dessert is perfect for fall gatherings or holiday meals.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 30 minutes
 
							- Cook Time: 60 minutes
 
							- Total Time: 2 hours (including chilling and cooling time)
 
							- Yield: 8 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- For the crust:
 
- 1 1/4 cups all-purpose flour
 
- 1/2 cup unsalted butter, cold and cubed
 
- 1/4 tsp salt
 
- 3–4 tbsp ice water
 
- For the filling:
 
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
 
- 1/2 cup granulated sugar
 
- 1/4 cup brown sugar
 
- 1 tsp ground cinnamon
 
- 1/4 tsp ground nutmeg
 
- 1 tbsp lemon juice
 
- 2 tbsp all-purpose flour
 
- 1/2 cup chopped toasted pecans
 
- For the crumble topping:
 
- 1/2 cup all-purpose flour
 
- 1/3 cup brown sugar
 
- 1/2 tsp cinnamon
 
- 1/4 cup unsalted butter, cold and cubed
 
		 
	 
	
		
		
			
- Preheat oven to 375°F (190°C).
 
- To make the crust, combine flour and salt in a bowl. Cut in the cold butter until mixture resembles coarse crumbs. Add ice water 1 tbsp at a time until dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
 
- Roll out chilled dough and fit into a 9-inch pie dish. Trim and flute the edges. Set aside.
 
- In a large bowl, toss apple slices with sugars, cinnamon, nutmeg, lemon juice, and flour. Stir in toasted pecans. Pour into the prepared pie crust.
 
- For the crumble topping, mix flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter until crumbly. Sprinkle evenly over the apple filling.
 
- Bake for 50–60 minutes, or until apples are tender and topping is golden brown. Cover edges with foil if they brown too quickly.
 
- Cool for at least 1 hour before serving to allow filling to set.
 
		 
	 
	
		Notes
		
			
- Use a mix of tart and sweet apples for more flavor depth.
 
- Can be made a day in advance and served at room temperature or slightly warmed.
 
- Top with vanilla ice cream or whipped cream for a classic finish.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 420
 
							- Sugar: 28g
 
							- Sodium: 150mg
 
							- Fat: 22g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 55g
 
							- Fiber: 3g
 
							- Protein: 3g
 
							- Cholesterol: 45mg
 
					
	 
	
		Keywords: apple pie, pecan crumble, fall dessert, rustic pie, holiday baking, spiced apple pie