Dinner

Rustic Chicken Pot Pie

Name: Rustic Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tbsp olive oil or butter; 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 small onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1/2 cup frozen peas; 1/4 cup all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup whole milk or heavy cream; 1/2 tsp dried thyme; Salt and black pepper to taste; 1 sheet puff pastry or pie dough, thawed; 1 egg, beaten (for egg wash)

ByMariem December 31, 2025

Jump to Recipe

A hearty chicken pot pie with tender chicken, vegetables, and gravy, topped with flaky pastry.

Why You’ll Love This Recipe

This rustic version features a rich, savoury filling and a golden crust. It’s comforting, wholesome, and perfect for cozy family dinners or special meals.

ingredients

boneless chicken pieces
carrots, diced
peas
potatoes, diced
onion, chopped
celery, sliced
butter
all‑purpose flour
chicken stock
milk or cream
salt
black pepper
herbs (such as thyme or parsley)
pie crust or puff pastry

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Preheat oven to moderate heat.
Cook chicken until nearly done; remove and set aside.
Sauté onions, carrots, celery, and potatoes in butter until soft.
Stir in flour to form a roux, then gradually add stock and milk, stirring until thickened.
Add chicken, peas, herbs, salt, and pepper.
Transfer filling to a pie dish and cover with crust.
Brush with egg wash and bake until golden brown and bubbling.
Cool slightly before serving.

Servings and timing

Serves: 6–8
Preparation: 30 minutes
Baking: 40–45 minutes
Total: 1 hour 15 minutes

Variations

• Use puff pastry for extra flakiness.
• Add mushrooms or corn for additional vegetables.
• Substitute turkey for chicken.

storage/reheating

Store in the refrigerator up to 3 days. Reheat in a moderate oven until warm throughout.

FAQs

Can I use rotisserie chicken?

Yes; it adds convenience and flavour.

Should vegetables be precooked?

Yes; tenderising them before baking ensures even texture.

Can I freeze this pie?

Freeze before baking; bake from frozen with extra time.

Is this recipe kid‑friendly?

Yes; it is mild and comforting.

Can I use gluten‑free crust?

Yes, use gluten‑free pastry.

How do I keep crust from getting soggy?

Blind‑bake the crust slightly or add a layer of breadcrumbs.

Can I make this dairy‑free?

Use dairy‑free milk alternatives and vegan butter.

What herbs work best?

Thyme, parsley, or rosemary are excellent.

Can I make mini pot pies?

Yes; divide filling into ramekins and top with small crusts.

What side dishes pair well?

Salad, steamed greens, or mashed potatoes.

Conclusion

Rustic chicken pot pie is a timeless comfort dish that brings together tender chicken, hearty vegetables, and flaky pastry in a satisfying meal.

Mariem